Low elevation, about 2,190 feet
Hauser is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Hauser, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Hauser lies at the south end of Hauser Lake in Kootenai County, at about 2,205 feet and just east of the Washington state line. State Highway 53 runs along its southern edge. The 625-acre lake, once called Sucker Lake and Mud Lake, was renamed for Samuel Thomas Hauser, a former governor of Montana Territory.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hauser site.
- County
- Kootenai County
- Elevation
- About 2,190 ft
- Typical January low
- 22°F
- Typical July high
- 88°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Hauser
January lows near 22°F
Hauser sees January lows near 22°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 88°F
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
A long haul from Boise
From our Boise warehouse to Hauser is about 290 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Hauser
Summer lake gatherings
Hauser Lake covers 625 acres, with an average depth of 21 feet, and the area draws warm-weather recreation and events. A wedding, reunion, or club outing hosted at a property without a commercial kitchen may need a rented kitchen trailer and dishwashing unit.
State-line corridor events
The Washington line sits just west of Hauser, and State Highway 53 links the area east and west. Organizers of benefits, races, or festivals along the corridor can use a mobile kitchen to serve volunteers and crowds away from permanent facilities.
Winter storm refrigeration risk
North Idaho winters bring snow, ice, and the occasional power interruption. A failed walk-in cooler or freezer at a restaurant, care home, or school during a storm can threaten inventory, and a temporary refrigeration trailer can hold food safely until repairs.
- Hauser Lake wedding and reunion catering
- Benefit and festival volunteer meals
- Winter storm cooler failure backup
Delivery from our Boise warehouse to Hauser
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Hauser is about 290 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Hauser
State Highway 53 runs along Hauser's southern edge, heading east and west toward the state line. From Boise the long haul is US 95 north to the Panhandle. We could not verify the final local approach, so confirm site access and turning room.
If your project spans more than one site, Huetter, about 9 miles from Hauser, and Dalton Gardens, about 12 miles, can be planned on the same delivery, as can Hayden Lake at 12 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
North Idaho winter storms, with snow, ice, and occasional power interruptions, can disable kitchens and cold storage. 24/7 emergency deployment can bring temporary cooking or refrigeration when permanent equipment fails.
Kitchen trailers available for Hauser
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Hauser
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Fernan Lake Village, Millwood, and Spirit Lake face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hauser mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Hauser mobile kitchen rentals in Hauser so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Hauser
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which health district permits a mobile kitchen in Kootenai County?
In Idaho, food licenses are handled through the local public health district, and requirements for mobile and temporary service vary by district. Contact the district that covers Kootenai County and ask about plan review, water supply, wastewater, and inspections.
Can a trailer be set up near a lake shoreline?
Shoreline sites may involve extra rules on setbacks and wastewater. Check with the landowner and the health district, and send us a site description so we can confirm access, a level pad, and utility options.
How fast can a trailer get to Hauser if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hauser site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.