Low elevation, about 2,670 feet
At roughly 2,670 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Harrison stands on the eastern shore of one of North Idaho's largest lakes, where a river enters from the south. Incorporated in 1899 and named for President Benjamin Harrison, it was once the biggest city on the lake, built on sawmills and a rail branch. A 1917 fire destroyed about half the business and residential district.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Harrison site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,670 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 21°F. We check water-line protection and heater capacity for rentals through the cold months.
Harrison's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
From our Boise warehouse to Harrison is about 270 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Harrison has a trailhead for a 73-mile rail-trail that is open year-round and helps sustain the town in the off-season. Cycling groups, charity rides, and tour operators finishing a long day at the trailhead may need temporary cooking, dishwashing, and cold-storage capacity.
The Old Time Picnic, held the last weekend of July, is the town's main community event. Volunteer groups, vendors, and nonprofit organizers feeding a crowd can use an extra cooking line and dishwashing trailer when a local hall or park shelter kitchen cannot keep up.
A resort condominium property was built at Arrow Point, just north of town, in the mid-2010s, adding visitor capacity to a lakeshore area with limited commercial kitchens. Peak-season restaurant or lodging equipment failures can be covered with a temporary kitchen or refrigeration trailer.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Harrison is about 270 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Harrison lies about 28 miles south of I-90 on State Highway 97, the lake's scenic byway, and State Highway 3 passes nearby. From Boise the route follows US 95 north to the Panhandle, then I-90 and SH 97. Expect winter snow and lakeshore curves.
If your project spans more than one site, Worley, about 7 miles from Harrison, and Plummer, about 10 miles, can be planned on the same delivery, as can Fernan Lake Village at 14 miles.
Open 24/7
The town's history includes the 1917 fire that destroyed about half its business district, and A 1917 fire destroyed about half the town, and a lakeshore community has little backup when a kitchen or cooler is lost. 24/7 emergency deployment can bring temporary replacements.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Rockford, St. Maries, and Huetter face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Harrison mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Harrison mobile kitchen rentals in Harrison so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Idaho food licenses are issued through the local public health district, and requirements for temporary and mobile service vary by district. Contact the district that covers Kootenai County early for forms, fees, menu limits, and inspection timing.
The scenic byway has curves, and village streets and trailhead parking can be tight. Share photos of your site and its access road so we can confirm turning room and a level pad before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Harrison site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.