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Harrison, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Harrison stands on the eastern shore of one of North Idaho's largest lakes, where a river enters from the south. Incorporated in 1899 and named for President Benjamin Harrison, it was once the biggest city on the lake, built on sawmills and a rail branch. A 1917 fire destroyed about half the business and residential district.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Harrison site.

Call 24/7: (888) 385-5513
County
Kootenai County
Elevation
About 2,670 ft
Typical January low
21°F
Typical July high
85°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Harrison

Low elevation, about 2,670 feet

At roughly 2,670 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.

January lows near 21°F

Winter nights regularly drop below freezing, with lows around 21°F. We check water-line protection and heater capacity for rentals through the cold months.

July highs near 85°F

Harrison's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.

A long haul from Boise

From our Boise warehouse to Harrison is about 270 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.

Where a mobile kitchen helps in Harrison

Rail-trail seasons

Harrison has a trailhead for a 73-mile rail-trail that is open year-round and helps sustain the town in the off-season. Cycling groups, charity rides, and tour operators finishing a long day at the trailhead may need temporary cooking, dishwashing, and cold-storage capacity.

Old Time Picnic weekend

The Old Time Picnic, held the last weekend of July, is the town's main community event. Volunteer groups, vendors, and nonprofit organizers feeding a crowd can use an extra cooking line and dishwashing trailer when a local hall or park shelter kitchen cannot keep up.

Lakeshore resort and lodging demand

A resort condominium property was built at Arrow Point, just north of town, in the mid-2010s, adding visitor capacity to a lakeshore area with limited commercial kitchens. Peak-season restaurant or lodging equipment failures can be covered with a temporary kitchen or refrigeration trailer.

  • Rail-trail group and charity ride meals
  • Old Time Picnic vendor kitchens
  • Peak-season lakeshore kitchen failure backup

Delivery from our Boise warehouse to Harrison

We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Harrison is about 270 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Harrison

Harrison lies about 28 miles south of I-90 on State Highway 97, the lake's scenic byway, and State Highway 3 passes nearby. From Boise the route follows US 95 north to the Panhandle, then I-90 and SH 97. Expect winter snow and lakeshore curves.

If your project spans more than one site, Worley, about 7 miles from Harrison, and Plummer, about 10 miles, can be planned on the same delivery, as can Fernan Lake Village at 14 miles.

Open 24/7

Emergency deployment, any hour

The town's history includes the 1917 fire that destroyed about half its business district, and A 1917 fire destroyed about half the town, and a lakeshore community has little backup when a kitchen or cooler is lost. 24/7 emergency deployment can bring temporary replacements.

Call (888) 385-5513

Kitchen trailers available for Harrison

Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Harrison

Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Rockford, St. Maries, and Huetter face the same choice when a dish room or walk-in cooler goes down.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Harrison mobile kitchen rentals and a team on call, the people you feed keep getting fed.

  • Accelerated Deployment

    From the first call, we line up transport and setup for Harrison mobile kitchen rentals in Harrison so the kitchen is ready when your crew is.

  • 24/7 Emergency Service

    Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.

  • End-to-End Project Support

    From picking the right trailer to utility hookups and pickup, one team stays on your job.

  • Flexible Rental Solutions

    Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.

  • Heavy-Duty Commercial Equipment

    Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.

  • Experienced Logistics Coordination

    Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.

Why clients trust us

We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.

Emergency refrigeration and kitchen rentals in Harrison

A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.

Call (888) 385-5513

Frequently asked questions

Who permits food service at the picnic or trailhead?

Idaho food licenses are issued through the local public health district, and requirements for temporary and mobile service vary by district. Contact the district that covers Kootenai County early for forms, fees, menu limits, and inspection timing.

Is lakeshore terrain a problem for a large trailer?

The scenic byway has curves, and village streets and trailhead parking can be tight. Share photos of your site and its access road so we can confirm turning room and a level pad before delivery.

How fast can a trailer get to Harrison if our kitchen is down?

Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Harrison site is, and we check availability from our Boise warehouse and quote the delivery.

Does an inquiry reserve equipment?

Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Tell us about the job. Or call (888) 385-5513, open 24 hours.