Low elevation, about 2,620 feet
At roughly 2,620 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Onaway sits along Idaho Highway 6 in Latah County at 2,615 feet, in the Palouse country of farmland and forest. Idaho 6 carries the White Pine Scenic Byway, which runs north through old-growth stands in the St. Joe National Forest. Food-service demand here follows highway travelers, forestry and road crews, and seasonal visitors.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Onaway site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,620 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 24°F. We check water-line protection and heater capacity for rentals through the cold months.
Onaway's July highs average about 86°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 230 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The White Pine Scenic Byway follows Idaho 6 over Palouse Summit through forest and farmland. Highway maintenance, timber and utility crews working along that corridor often need meals and lodging far from a restaurant. A kitchen trailer with sleeper units gives a crew a self-contained base close to the job.
A 12-mile stretch of Idaho 6 known as White Pine Drive runs through old-growth forest and draws scenic-drive traffic. Lodges and event operators hosting a gathering near the byway can bring in a mobile kitchen and a restroom trailer when the venue has no commercial kitchen of its own.
A restaurant, school or care facility in northern Latah County that loses a walk-in cooler can face spoilage quickly, and repair parts and technicians may travel a long distance. An emergency refrigeration trailer can be delivered and powered up while the failed unit is repaired or replaced.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Onaway is about 230 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, take US 95 north, including the White Bird Hill grade and a second long grade, each averaging above 7 percent, to the junction with Idaho 6 where the White Pine Scenic Byway begins. Follow Idaho 6 to Onaway. Check Idaho 511 for winter driving conditions before dispatch.
If your project spans more than one site, Potlatch, about 1 mile from Onaway, and Palouse, about 9 miles, can be planned on the same delivery, as can Garfield at 13 miles.
Open 24/7
Winter weather, power outages and equipment failures all happen in north Idaho, and a failed walk-in cooler cannot wait for a parts order. We operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Farmington, Troy, and Deary face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Onaway mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Onaway mobile kitchen rentals in Onaway so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Latah County is served by Public Health - Idaho North Central District, which oversees food establishment permitting in the region. Mobile and temporary kitchens are reviewed case by case, so contact the district early to confirm plan review, inspection and water and wastewater requirements.
The US 95 approach includes long grades, and Idaho 6 passes through forest, so winter driving conditions can change quickly. Check Idaho 511 for current road conditions and allow flexibility in the delivery schedule if a storm is forecast.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Onaway site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.