Low elevation, about 2,630 feet
Farmington is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Farmington, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Farmington was settled in 1871 as Pine Creek, laid out in 1878, and incorporated in 1888. It sits at about 2,631 feet in Whitman County farm country, where machinery steadily reduced the need for farm hands. Food-service demand here tends to be occasional rather than constant, driven by harvest, wildfire, and community gatherings.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Farmington site.
- County
- Whitman County
- Elevation
- About 2,630 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Farmington
A long haul from Olympia
Expect a long delivery: roughly 275 miles straight-line from Olympia. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
Where a mobile kitchen helps in Farmington
Evacuation and shelter meals
When the Babb Road Fire struck northern Whitman County in September 2020, residents fled with little notice, and the county later counted 121 single-family homes destroyed. A kitchen trailer can serve evacuees and responders at a gym or church hall that has no commercial kitchen.
Long-haul rebuilding crews
Wildfire recovery in the county took years, and rebuilding sites often lack water, restrooms, and a place to eat. Contractors and volunteer groups can use sleeper units, restrooms, showers, and a kitchen trailer set up beside the work, rather than commuting out for every meal.
Harvest and field crews
Whitman County is farm country, and harvest means long days far from any restaurant. A mobile kitchen staged at a shop or field edge can feed a custom crew in the field, with its own three-compartment sink for handwashing and cleanup, so workers are not driving long distances for a hot meal.
- Wildfire evacuee and crew feeding
- Harvest-season field crew meals
- Rebuild-crew kitchens and restrooms on site
Delivery from our Olympia warehouse to Farmington
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Farmington is about 275 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Farmington
Expect I-5 and I-90 east over Snoqualmie Pass, then south along the SR 27 corridor and county roads into Farmington. The last miles are county roads we could not confirm for trailer width or weight, so share your site details and check WSDOT winter pass reports.
If your project spans more than one site, Garfield, about 7 miles from Farmington, and Tekoa, about 9 miles, can be planned on the same delivery, as can Oakesdale at 10 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Wildfire is the main local hazard. The September 2020 Babb Road Fire burned about 15,000 acres across the Spokane and Whitman county line and destroyed most of two neighboring communities. A 24/7 deployment can supply meals to crews and displaced residents when kitchens are lost.
Kitchen trailers available for Farmington
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Farmington
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Palouse, Onaway, or Potlatch, near Farmington.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Farmington mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Farmington mobile kitchen rentals delivery in Farmington around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Farmington
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Do I need a health permit to feed evacuees or crews?
Rules for disaster or relief feeding can differ from routine food service. Contact Whitman County Public Health or county emergency management early. They can tell you what approvals a relief kitchen needs and whether feeding is coordinated through an agency such as the Red Cross.
Can a trailer run at a farm site with limited power or water?
Trailers need a power source and water hookups, or generators and fresh and wastewater tanks, depending on the unit. Tell us what power, water, and ground conditions your site has, and confirm wastewater disposal rules with the county health department before service.
How fast can a trailer get to Farmington if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Olympia warehouse, and the delivery time to Farmington depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.