Low elevation, about 3,520 feet
Belt is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Belt Creek runs through Belt at about 3,511 feet, with the Little Belt Mountains upstream. The town grew around Montana's first coal mine, and 15 of its buildings form the Belt Commercial Historic District. Food-service demand comes from a K-12 public school, summer visitors to the museum and canyon country, and local dining and brewing.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Belt site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Belt is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Belt sees January lows near 20°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Belt is only about 75 miles in a straight line from our Helena warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
An April 2025 city notice says studies by the Army Corps of Engineers and FEMA show Belt Creek will overflow its banks in several places, and that groundwater flooding also occurred in 2010 and 2011. A flooded kitchen or basement cooler can stop food service quickly, and a trailer can supply cooking and cold storage during cleanup.
Districts that teach kindergarten through twelfth grade, as Belt's does, often depend on one kitchen for every meal. A walk-in cooler failure or dish machine breakdown during the school year can be bridged with refrigeration and dishwashing trailers placed outside the building while permanent repairs are made.
Summer draws visitors to the Belt Museum, housed in the original town jail, and to Belt Creek canyon country upstream, where Sluice Boxes State Park lies. A caterer or host planning a reunion, wedding, or community meal outdoors can use a kitchen trailer instead of improvising a cooking setup.
We keep equipment in Helena, the Montana capital, and plan every delivery from there. Belt is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Helena, take I-15 north, then follow US 87 and US 89, which share a corridor with Montana 3, southeast to Belt. US 89 runs south and west of town, and Montana Secondary 331 joins from the west. Winter wind and snow can affect the open stretch, so check Montana DOT road reports.
The closest towns we serve are Fort Benton (about 33 miles), Geraldine (34 miles), and Stanford (37 miles).
Open 24/7
A city flood notice says Belt Creek will overflow its banks in several places and records groundwater flooding in 2010 and 2011. Spring runoff or heavy rain can flood kitchens and spoil refrigerated stock, and a 24/7 emergency deployment could supply cooking and cold storage.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Cascade, Denton, or Dutton, near Belt.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Belt mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Delivery and setup of Belt mobile kitchen rentals are coordinated around your schedule in Belt, with timing confirmed at quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Belt has mapped flood hazards along Belt Creek. Before placing a trailer near the creek, ask the City of Belt and Cascade County whether floodplain rules apply to your parcel, and choose a staging spot on higher ground with stable footing for a long trailer.
Mobile and temporary food operations are generally reviewed by the local health authority. Contact the Cascade County health department about permits and inspections before serving, and describe your menu, water source, and power so the inspector can tell you what applies.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Helena warehouse, and the delivery time to Belt depends on the equipment and the road, which we confirm in your quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.