About 4,270 feet up
Around 4,270 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Lordsburg, New Mexico Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Lordsburg is the Hidalgo County seat, at about 4,269 feet in the state's southwestern bootheel. It was founded in 1880 along the Southern Pacific Railroad route. Interstate 10 and US 70 meet here, and the city has a dozen motels and hotels with more than 300 rooms.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Lordsburg site.
- County
- Hidalgo County
- Elevation
- About 4,270 ft
- Typical January low
- 35°F
- Typical July high
- 97°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Lordsburg
Mild winters, lows near 35°F
Winter here is mild, with typical January lows around 35°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 97°F
Summer heat near 97°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
A long haul from Santa Fe
From our Santa Fe warehouse to Lordsburg is about 280 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Lordsburg
Interstate closures and stranded travelers
Blowing dust has closed I-10 near the Arizona line more than once, and a 2018 pileup there killed six people. Closures can strand drivers and crews. A highway agency, relief group, or motel operator could use a mobile kitchen to serve those held in town.
Lodging kitchen out of service
With a dozen motels and hotels along I-10, a hotel breakfast kitchen or a restaurant that loses its cooking line during a busy travel period can lose business fast. A kitchen trailer and dishwashing trailer can keep service going during repairs.
Monsoon season storms
Most of the city's rain falls from July through October. Strong storms bring power loss and damage that can spoil food stocks. Schools, care centers, and food operations could use refrigeration trailers to protect inventory until power is restored. Check local rules first.
- Feeding travelers stranded by I-10 closures
- Motel or restaurant kitchen backup
- Cold storage after monsoon power loss
Delivery from our Santa Fe warehouse to Lordsburg
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Lordsburg is about 280 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Lordsburg
From the Santa Fe warehouse, the route runs I-25 south and then I-10 west to Lordsburg, where I-10 and US 70 meet. Blowing dust can close I-10 west of town, and detours may use US 70 toward Arizona. Check NMDOT conditions before departure.
If your project spans more than one site, Virden, about 30 miles from Lordsburg, and Duncan, about 36 miles, can be planned on the same delivery, as can Silver City at 39 miles.
Open 24/7
Emergency deployment, any hour
Blowing dust has repeatedly closed I-10 near the New Mexico-Arizona line, and a 2018 dust-related pileup killed six people. Summer highs have hit 114 degrees, so cooler failures and stranded-traveler situations both occur here.
Kitchen trailers available for Lordsburg
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Lordsburg
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hurley, Bayard, and Santa Clara face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Lordsburg mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
We plan Lordsburg mobile kitchen rentals delivery in Lordsburg around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Lordsburg
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
What happens if I-10 is closed when a trailer is scheduled?
Dust, crashes, or weather can close the interstate for hours. Delivery may need to wait or take another route. Check NMDOT and tell us if you have flexibility on timing so we can adjust.
Which agency sets permits for a mobile kitchen in Hidalgo County?
In New Mexico, food permits come from the Environment Department's Food Program. Contact them for temporary or mobile operations, and ask the city if any additional local approvals apply to your location.
How fast can a trailer get to Lordsburg if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Santa Fe warehouse, and the delivery time to Lordsburg depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.