Low elevation, about 3,780 feet
At roughly 3,780 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Virden lies on the north bank of the Gila River at about 3,773 feet, near the Arizona line. Mormon families who had left Chihuahua bought the land in 1916 and gave the community its name. The Gila supports irrigated farming in the valley, including corn, cotton, pecans and hay, so seasonal farm crews drive demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Virden site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 3,780 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 34°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
At 100°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Virden is about 270 miles in a straight line from our Santa Fe warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
A 2025 New Mexico State University cost study for the Virden area lists grain corn, cotton, pecans and wheat hay on a representative farm. A grower or labor contractor moving crews in at harvest could use a mobile kitchen, showers and sleeper units on site.
In August 2025 the Gila River crested at a record 30.28 feet at Virden after heavy monsoon rain, and floodwater forced a mass evacuation across the state line. Responders, shelters or businesses cut off from a normal kitchen could use a mobile kitchen or refrigeration trailer.
Irrigated farms in the valley, such as the 1,530-acre representative farm in the NMSU study, depend on hired field labor. Portable restroom and shower units, paired with a kitchen trailer, can serve workers who are a long drive from town facilities, with a place to wash and eat during long harvest days.
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Virden is about 270 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Virden is in far southwestern New Mexico, reached by NM 92, which runs about 7 miles from US 70 to the village. Trailers from Santa Fe would travel south, then west on I-10 and US 70. Confirm the full route and current conditions with NMDOT before dispatch.
From Virden, Duncan is about 7 miles away, Clifton about 29 miles, and Lordsburg about 30 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
In August 2025 the Gila River crested at a record height near Virden after heavy monsoon rain, and the water reached a neighboring Arizona town. Flooding like that can take out kitchens and refrigeration; 24/7 emergency deployment is meant for such events.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Silver City, Thatcher, and Santa Clara can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Virden mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Virden mobile kitchen rentals in Virden so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Requirements depend on how the kitchen is used and who it serves. Contact the New Mexico Environment Department's Food Program field office to confirm whether a permit, inspection or other approval applies to your setup before operating.
The Gila has flooded the valley before, including in 1978 to 1979 and in 2025. Place a trailer on high ground away from the river channel and ditches, and check National Weather Service flood warnings during monsoon season.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Virden site is, and we check availability from our Santa Fe warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.