About 5,900 feet up
Around 5,900 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Roy, New Mexico Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Ranchers Frank and William Roy founded this Harding County village, and it incorporated in 1916. At 5,896 feet on NM 39, Roy has the county fairgrounds, where a fair was listed for the end of July in 2025, and has hosted state extension programs on outdoor cooking and meat science.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Roy site.
- County
- Harding County
- Elevation
- About 5,900 ft
- Typical January low
- 23°F
- Typical July high
- 88°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Roy
January lows near 23°F
Roy sees January lows near 23°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 88°F
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Santa Fe
Roy is roughly 100 miles from Santa Fe, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Roy
County fair days
One 2025 listing placed the Harding County Fair at the Roy fairgrounds from July 31 to August 2, though other listings differ. Several days of exhibitors, 4-H families and volunteers need meals, and a mobile kitchen with a dishwashing trailer can serve them without relying on a hall kitchen.
Cooking and meat-science programs
NMSU's extension calendar listed an Outdoor Cooking and Meat Science event in Roy in June 2025. Workshops, youth programs and similar gatherings need food-safe prep surfaces, three-compartment sinks and refrigeration that a community building may not have, which a kitchen trailer can bring on site.
Winter storm and outage backup
Roy averages about 19 inches of snow a year. When a storm or power loss takes out refrigeration at a community facility or event venue, a trailer cooler or freezer on site can protect stock while roads and repairs are sorted out.
- County fair meals for exhibitors
- Community hall event kitchen
- Freezer backup after power loss
Delivery from our Santa Fe warehouse to Roy
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Roy is about 100 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Roy
Roy is on NM 39 in Harding County, a long drive from Santa Fe across the plains. We have not verified the exact highways for this route, so plan on two-lane state roads, check NMRoads for winter closures, and confirm gate and turnaround space at the site.
If your project spans more than one site, Wagon Mound, about 29 miles from Roy, and Springer, about 37 miles, can be planned on the same delivery, as can Maxwell at 45 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Winter storms, wind and power loss are the main risks on the plains of Harding County. Our 24/7 emergency deployment can place refrigeration or a temporary kitchen when a facility's cooler or cooking line goes down.
Kitchen trailers available for Roy
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Roy
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Cimarron, Logan, and Des Moines face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Roy mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
We plan Roy mobile kitchen rentals delivery in Roy around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Roy
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do caterers at the county fair need a temporary food permit?
Temporary food establishments at events generally go through the New Mexico Environment Department, with permit categories tied to event length. Fairs may also set their own vendor rules, so ask the fair organizers and NMED before you book a trailer.
How should I plan for an event date that may change?
Fair dates for Harding County have been listed differently in different places. Confirm the dates and location with the fair organizers first, then contact us so the trailer, power and water hookups line up with the final schedule.
How fast can a trailer get to Roy if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Santa Fe warehouse, and the delivery time to Roy depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.