About 5,800 feet up
At this elevation water boils near 200°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Springer, New Mexico Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Springer lies in the Cimarron River valley at 5,784 feet, with I-25 on its west side and US 56 and US 412 beginning at the town center. Laid out in 1877 for the Maxwell Land Grant and Railway Company, it was Colfax County seat until 1897, and the old courthouse is now a museum.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Springer site.
- County
- Colfax County
- Elevation
- About 5,800 ft
- Typical January low
- 20°F
- Typical July high
- 88°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Springer
January lows near 20°F
Winter nights regularly drop below freezing, with lows around 20°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 88°F
Springer's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Santa Fe
About 90 miles in a straight line from our Santa Fe warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Springer
I-25 wind and snow closures
High winds and crashes have closed stretches of I-25 in northeast New Mexico, and snow closed a section near the Colorado line on November 4, 2024. A closure can leave travelers and drivers waiting, which is when a mobile kitchen can supply meals.
Highway project crews
NMDOT planned a bridge replacement over I-25 at Exit 414 on the north side of Springer, starting in April 2026, with nighttime closures and a detour to Exit 412. Crews on jobs like this can use a kitchen, shower or sleeper trailer.
Roadside kitchen failure
I-25 and the start of US 56 and US 412 funnel travelers through Springer. When a cooler or cooking line fails at a restaurant serving that traffic, a refrigeration trailer or temporary kitchen can keep it open while repairs are made.
- I-25 closure stranded-traveler meals
- Highway project crew kitchen and showers
- Roadside restaurant cooler failure
Delivery from our Santa Fe warehouse to Springer
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Springer is about 90 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Springer
Springer is directly on I-25, so a trailer from Santa Fe travels the interstate north. Wind and snow have closed I-25 in this corridor, and NMDOT planned nighttime closures at the Exit 414 bridge in 2026 with a detour via Exit 412. Check NMRoads before dispatch.
From Springer, Maxwell is about 13 miles away, Cimarron about 20 miles, and Wagon Mound about 26 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
High winds and snow have closed I-25 in northeast New Mexico, and a closure can leave travelers and crews waiting out conditions. Our 24/7 emergency deployment can stage a kitchen or refrigeration trailer when local food service is stretched.
Kitchen trailers available for Springer
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Springer
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Angel Fire, Roy, and Raton can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Springer mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
From the first call, we line up transport and setup for Springer mobile kitchen rentals in Springer so the kitchen is ready when your crew is.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Springer
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who permits a temporary kitchen trailer in Springer?
Temporary food establishments in New Mexico apply through the New Mexico Environment Department. Confirm requirements with NMED and the Colfax County or town offices for your site before a delivery is scheduled.
Will bridge work at Exit 414 affect delivery?
NMDOT planned nighttime closures and a detour to Exit 412 for the 2026 bridge project, but that status may have changed. Check NMRoads for current conditions and tell us your site address so we can plan the approach.
Do you take emergency calls for Springer?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Springer site is, and we check availability from our Santa Fe warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.