Low elevation, about 200 feet
At roughly 200 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Main Street in Carlton is Oregon Route 47, lined with a grain elevator and a historic bank on the National Register. At 197 feet in Yamhill County, the town draws visitors with wine: the Carlton Winemakers Studio, founded in 2002 as a shared winery, and the Carlton Crush harvest festival downtown.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Carlton site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 200 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 35°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Carlton's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Our Salem warehouse is about 25 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Carlton Crush is a harvest-season festival downtown, with an artisans' market, live music and food from local restaurants in its 2022 edition. An organizer or vendor group feeding a day-long crowd could add a kitchen trailer and dishwashing unit to the street layout.
Harvest brings crew meals and fundraising dinners; in 2022 the Yamhill-Carlton wine area held its first harvest dinner to benefit a local food pantry. A winery or nonprofit hosting a seated dinner could use a trailer when the production space is not set up for catering.
The February 2021 ice storm left nearly half a million Oregonians without power, some for days, and wineries have described losing power to pumps and equipment. A winery or restaurant with a warm cooler after a long outage can use temporary refrigeration to protect inventory.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Carlton is about 25 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Oregon Route 47 is Carlton's Main Street, and Yamhill County roads link the town to the rest of the Willamette Valley. From Salem trailers stay on valley roads. Confirm staging and parking with the host, especially on event days, since downtown is a working main street.
The closest towns we serve are Yamhill (about 3 miles), Lafayette (5 miles), and Dayton (7 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Smoke from the 2020 Labor Day fires hit Willamette Valley harvests hard, and the February 2021 ice storm caused long power outages across Oregon. Our 24/7 emergency deployment can help protect inventory with refrigeration or restore temporary food service.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Dundee, Gaston, and St. Paul can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Carlton mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Delivery and setup of Carlton mobile kitchen rentals are coordinated around your schedule in Carlton, with timing confirmed at quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Often yes. Event rules can involve county land use, liquor service, fire and health approvals in addition to food licensing. Check with Yamhill County and the Oregon Health Authority food safety program, and ask the property owner what is allowed on site.
Some wineries have said their power is not three-phase, which limits equipment. Ask what power is available on site before the event, and consider generator options for a trailer, with fuel and fire safety confirmed in advance.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Carlton when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.