Low elevation, about 190 feet
Yamhill is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Yamhill, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Yamhill sits at 184 feet where OR 47 and OR 240 cross in northern Yamhill County, in the Willamette Valley's wine country. It incorporated in 1891 as North Yamhill. One estate winery here hosts private events on a former dairy and grass seed farm, and the county as a whole counts more than 80 wineries and tasting rooms.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Yamhill site.
- County
- Yamhill County
- Elevation
- About 190 ft
- Typical January low
- 35°F
- Typical July high
- 88°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Yamhill
Mild winters, lows near 35°F
January lows near 35°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 88°F
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Close to our Salem warehouse
Yamhill is only about 30 miles in a straight line from our Salem warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Yamhill
Vineyard events and weddings
Estate wineries in and around Yamhill host private events on working farmland, often far from a commercial kitchen. A caterer or event operator serving a large dinner or wedding can bring in a cooking trailer and dishwashing unit rather than building one on site.
Bounty of Yamhill County
This food and wine celebration is held each August across the county's wine country, and drew dinners and tasting events across several towns in past years. Operators feeding guests at remote vineyard venues may need extra cooking and dishwashing capacity.
Ice storm outages
The February 2021 ice storm left hundreds of thousands in the Willamette Valley without power, and Yamhill County was still among the counties with outages on February 23. A restaurant or care facility without power for days can lose its walk-in cooler stock.
- Vineyard harvest dinners and wedding catering
- Bounty of Yamhill County weekend food service
- Ice-storm outage cooler backup
Delivery from our Salem warehouse to Yamhill
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Yamhill is about 30 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Yamhill
From Salem, take OR 22 west to the interchange with OR 99W, follow OR 99W north to the southern end of OR 47, then OR 47 north through wine country to its OR 240 junction in Yamhill. Farm and wine-country roads can be narrow, so confirm the final approach.
From Yamhill, Carlton is about 3 miles away, Gaston about 7 miles, and Lafayette about 7 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
The February 2021 ice storm caused the largest power outage on record in Oregon, with the Willamette Valley hit hardest. A 24/7 emergency deployment can bring refrigeration or cooking trailers when a Yamhill facility loses power for days.
Kitchen trailers available for Yamhill
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Yamhill
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Dundee, Dayton, and St. Paul face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Yamhill mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
From the first call, we line up transport and setup for Yamhill mobile kitchen rentals in Yamhill so the kitchen is ready when your crew is.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Yamhill
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Do vineyard properties need special approval for an event kitchen trailer?
Wine-country parcels are often zoned for farm use, and event rules vary. Ask Yamhill County planning about event limits for the parcel, then confirm with the county health department what temporary food service license applies to your setup before the event date.
Is harvest season a bad time to schedule a delivery?
Late summer and fall are busy for the valley's wineries, with tractors and truck traffic on farm roads. Book early, confirm the delivery window and ask the venue about gate width and a hard surface for the trailer.
Do you take emergency calls for Yamhill?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Yamhill site is, and we check availability from our Salem warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.