Low elevation, about 180 feet
At roughly 180 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Cascade Locks, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Named for the locks built around the Cascades Rapids, finished in 1896 and submerged by Bonneville Dam in 1938, Cascade Locks sits on the Columbia River in Hood River County. US 30 and I-84 pass through, and the Pacific Crest Trail crosses the river at the Bridge of the Gods.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Cascade Locks site.
- County
- Hood River County
- Elevation
- About 180 ft
- Typical January low
- 33°F
- Typical July high
- 87°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Cascade Locks
Mild winters, lows near 33°F
Winter here is mild, with typical January lows around 33°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 87°F
Cascade Locks's July highs average about 87°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Close to our Salem warehouse
Our Salem warehouse is about 75 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Where a mobile kitchen helps in Cascade Locks
Pacific Crest Trail season
Hikers cross the Columbia here, and the city is the trail's lowest point. Seasonal hiker traffic and trail-support events can put short, heavy demand on local kitchens, and an organizer of a volunteer or hiker meal could use a kitchen trailer and dishwashing unit.
Evacuation after the Eagle Creek Fire
The Eagle Creek Fire began on September 2, 2017, and mandatory evacuations covered all areas south of I-84 in Cascade Locks. Fire evacuations leave residents, responders and stranded visitors needing meals and sanitation, which kitchen, shower and restroom units can support.
Gorge trail restoration crews
The Eagle Creek Trail stayed closed more than three years after the fire and reopened in July 2021. Trail and hazard restoration is crew work on steep terrain far from services, and a mobile kitchen with restroom and sleeper units can support a work camp.
- Trail volunteer and hiker event meals
- Evacuation and fire response feeding
- Crew camp support for Gorge restoration
Delivery from our Salem warehouse to Cascade Locks
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Cascade Locks is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Cascade Locks
From Salem, trailers would go north on I-5 and then east on I-84 into the Columbia River Gorge; US 30 also runs through Cascade Locks. In 2017, the Eagle Creek Fire closed I-84 entirely, so check TripCheck for fire and winter closures.
The closest towns we serve are Stevenson (about 2 miles), North Bonneville (6 miles), and Hood River (17 miles).
Open 24/7
Emergency deployment, any hour
The 2017 Eagle Creek Fire closed I-84, forced evacuations south of the freeway in Cascade Locks and stranded 153 hikers overnight. Our 24/7 emergency deployment can support temporary feeding, refrigeration or crew facilities when the Gorge is disrupted.
Kitchen trailers available for Cascade Locks
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Cascade Locks
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby White Salmon, Bingen, and Mosier can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Cascade Locks mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Cascade Locks mobile kitchen rentals are coordinated around your schedule in Cascade Locks, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Cascade Locks
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
What health permits apply in Hood River County?
Oregon requires licensing for mobile food units, and the details depend on the setup and use. Contact Hood River County public health or the Oregon Health Authority food safety program early to confirm what licenses and inspections apply.
Do fire restrictions affect cooking here in summer?
Gorge fire seasons can bring restrictions on open flame and spark-producing equipment. Check with the local fire district and land managers before using propane appliances or generators, especially when the trailer is near forested or trail areas.
Can you deploy a kitchen to Cascade Locks in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Cascade Locks when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.