Low elevation, about 2,360 feet
At roughly 2,360 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Dayville, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Dayville stands at 2,346 feet in Grant County, where the South Fork joins the John Day River along US 26. The Sheep Rock Unit of John Day Fossil Beds National Monument is nearby, with the Thomas Condon Paleontology Center and the Cant Ranch. Dayville Presbyterian Church has hosted cyclists on the TransAmerica Bicycle Trail since the 1970s.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Dayville site.
- County
- Grant County
- Elevation
- About 2,360 ft
- Typical January low
- 28°F
- Typical July high
- 94°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Dayville
Mild winters, lows near 28°F
Winter here is mild, with typical January lows around 28°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 94°F
Dayville's July highs average about 94°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Salem
About 175 miles in a straight line from our Salem warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Dayville
Summer wildfires
In summer 2026 the Shingle Fire pushed toward US 26, Cottonwood Creek and Dayville, with Level 2 and 3 evacuations and an emergency closure of the Sheep Rock Unit. Earlier fires in 2015 sent smoke and crews through the area. Fire crews and evacuees need meals and dish capacity away from town kitchens.
Fossil Beds and cross-country cyclists
Visitors reach the Sheep Rock Unit by OR 19 and US 26, and cyclists on the TransAmerica Bicycle Trail pass through during the warm months. A restaurant or lodge serving that seasonal traffic can lose a walk-in cooler in midsummer, and a refrigeration trailer protects stock while it is repaired.
K-12 school kitchen
The Dayville School District teaches students from kindergarten through twelfth grade. When a dish machine breaks or a cooler fails, lunch service can stall. A temporary dishwashing trailer or refrigeration unit can keep service running until the repair is done.
- Wildfire crew and evacuee meal support
- Cooler backup for roadside restaurants and lodging
- School kitchen backup during repairs
Delivery from our Salem warehouse to Dayville
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Dayville is about 175 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Dayville
A common route from Salem runs OR 22 to Santiam Junction, over Santiam Pass on US 20 and OR 126, then OR 126 east to US 26 and east on the Ochoco Highway, which ends at OR 19 near Dayville. Mountain snow and fire closures can affect any leg.
If your project spans more than one site, Mount Vernon, about 21 miles from Dayville, and Monument, about 25 miles, can be planned on the same delivery, as can Long Creek at 27 miles.
Open 24/7
Emergency deployment, any hour
The 2026 Shingle Fire came close to Dayville and shut the Sheep Rock Unit, and 2015 fires sent very unhealthy air through the monument. A 24/7 emergency deployment can supply meals and cold storage for crews and evacuees.
Kitchen trailers available for Dayville
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Dayville
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Spray, John Day, or Canyon City, near Dayville.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Dayville mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
We plan Dayville mobile kitchen rentals delivery in Dayville around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Dayville
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who issues food permits in Grant County?
Ask the Grant County health department, or the public health authority that serves the county, which license covers your use. A fire camp, a temporary event and a restaurant repair may each be treated differently, so confirm before the trailer is delivered.
What if fire closes roads on the day of delivery?
Wildfire can close US 26, OR 19 and monument roads quickly. Check ODOT TripCheck and current fire information before any move, and talk to us about alternate timing. Safety and official closures decide whether and when a trailer can travel.
How fast can a trailer get to Dayville if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Dayville depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.