Low elevation, about 200 feet
Donald is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Donald lies in the Willamette Valley farm country of Marion County, at 197 feet, about a mile west of Interstate 5. Hops once anchored the local economy, and today a grower cooperative runs a hazelnut processing plant here. The town also holds a summer festival called Donald Daze and Hazelnut Fest.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Donald site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Donald is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 35°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Donald is only about 20 miles in a straight line from our Salem warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
A hazelnut processing plant opened in Donald in 2018, drawing nuts from growers across the valley. Seasonal processing means extra shifts and crews on site. A processor or contractor without enough kitchen capacity could rent a trailer to feed workers and handle cold storage for ingredients during busy weeks.
Donald Daze and Hazelnut Fest is listed by the Willamette Valley Visitors Association as a summer community celebration. Outdoor festivals bring far more people than a town's usual food outlets serve. Organizers or vendors could add a licensed trailer kitchen, refrigeration and a dishwashing trailer for the weekend.
The January 2024 ice storm left more than 200,000 locations in Oregon without power at times, including parts of the Willamette Valley. A care facility, school or restaurant that loses refrigeration or its kitchen to an extended outage could bring in a trailer with cooking and cold storage.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Donald is about 20 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From the Salem warehouse, Donald is a short run north on Interstate 5 to Exit 278, then a couple of miles by local road. The interstate is the main corridor, so winter ice and wildfire closures are the things to watch on TripCheck.
If your project spans more than one site, Hubbard, about 3 miles from Donald, and Aurora, about 4 miles, can be planned on the same delivery, as can Barlow at 6 miles.
Open 24/7
In September 2020, Marion County declared a state of emergency over fast-moving wildfires, and Interstate 5 was shut in both directions for a time. A 24/7 emergency deployment can help a kitchen or cooler during wildfire disruption or storm outages.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in St. Paul, Gervais, or Dundee, near Donald.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Donald mobile kitchen rentals and a team on call, the people you feed keep getting fed.
We plan Donald mobile kitchen rentals delivery in Donald around the date you need meals served, then confirm the timing when we quote.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Marion County public health runs environmental health licensing for food service in the county. Mobile and temporary operations are handled case by case, so call the county health department with your location, dates and menu before you schedule delivery.
Event organizers should coordinate with the city and the county health department for temporary food permits and site approval. Dates change from year to year, so check the Willamette Valley Visitors Association listing or the city for the current schedule and book placement early.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Donald depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.