Low elevation, about 180 feet
Hubbard is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Hubbard, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Hubbard is on OR 99E in northern Marion County, 21 miles from Salem, at about 184 feet. Named for Charles Hubbard, an 1847 settler, it was once the center of Oregon's hop growing. The Hubbard Hop Festival at Rivenes Park, a firefighter fundraiser that began in 1974, remains the community's biggest annual gathering.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hubbard site.
- County
- Marion County
- Elevation
- About 180 ft
- Typical January low
- 36°F
- Typical July high
- 89°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Hubbard
Mild winters, lows near 36°F
January lows near 36°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 89°F
Warm summers, with highs near 89°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Close to our Salem warehouse
Hubbard is only about 20 miles in a straight line from our Salem warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Hubbard
Hop Festival day
The festival is held each July at Rivenes Park, with a parade, food court, live music, and a 5K. Planners feeding volunteers and running a large vendor lineup could add a mobile kitchen and a dishwashing trailer to extend food service beyond what the park supports.
Fire district training and fundraiser meals
The Hop Festival began in 1974 as a fundraiser for the Hubbard fire department, and a fire protection district still serves the area. A district hosting a large training day, a benefit meal, or a multi-agency response could use a kitchen trailer to feed crews and volunteers.
Farm-season cold storage
The Willamette Valley's farm economy and summer heat can strain walk-in coolers at packing sheds, caterers, and institutional kitchens. An emergency refrigeration trailer can hold product at safe temperature during repairs when a cooler or freezer fails, so a harvest-season order is not lost.
- Hop Festival crew and vendor meals
- Fire district training and benefit meals
- Emergency cold storage in summer heat
Delivery from our Salem warehouse to Hubbard
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Hubbard is about 20 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Hubbard
OR 99E runs through Hubbard, about 21 miles north of Salem, so a trailer follows the Willamette Valley corridor on a state highway. These flat roads suit towed equipment, but confirm the final streets and any event closures with the city before moving a trailer into a festival site.
The closest towns we serve are Donald (about 3 miles), Aurora (4 miles), and Barlow (6 miles).
Open 24/7
Emergency deployment, any hour
Summer heat and storms can cause power outages and cooler failures anywhere in the valley. Our 24/7 emergency deployment can supply refrigeration and kitchen capacity when a facility goes down.
Kitchen trailers available for Hubbard
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Hubbard
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Gervais, Mount Angel, and St. Paul can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Hubbard mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Hubbard mobile kitchen rentals are coordinated around your schedule in Hubbard, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Hubbard
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Who permits food service at the Hop Festival?
Festival vendors typically need a temporary license from the county or state agriculture, in addition to rules set by the festival association. Check with the Marion County health authority and the Hubbard Hop Festival Association.
How early should I plan a trailer for a July event?
Summer is a busy season, and permits, site access, and power or water hookups take time. Contact the festival organizers and the county health authority well in advance, and ask the trailer provider about availability.
Can you deploy a kitchen to Hubbard in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Hubbard when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.