Low elevation, about 60 feet
Florence is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Florence stands at the mouth of the Siuslaw River on the central Oregon coast, with Old Town on the riverfront beside the 1936 Art Deco bridge. The Oregon Dunes National Recreation Area, Sea Lion Caves, and Heceta Head Lighthouse draw visitors, and the Rhododendron Festival has been held every May since 1908. Peace Harbor Hospital is one of the area's largest employers.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Florence site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Florence is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 42°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
With July highs around 72°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Florence is roughly 85 miles from Salem, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The festival runs about four days in mid-May with a carnival, a 5K, a car show, a coronation, and a Grand Floral Parade. The 2025 edition ran May 15 to 18. Vendors, volunteer groups, and crews feeding large teams could use a kitchen and dishwashing trailer to handle the weekend rush.
Peace Harbor Hospital serves western Lane County. When a hospital, clinic, or care facility loses use of its kitchen to a repair, equipment failure, or inspection issue, patients and residents still need meals. A mobile kitchen and dishwashing trailer can keep meal service going while the permanent kitchen is brought back online.
Tourism has become a major part of the local economy, and Old Town restaurants and lodges feel the surge from the dunes, caves, and lighthouse traffic. A restaurant doing a kitchen remodel or hit by a failed cooler in peak season could use a trailer to keep serving instead of closing for the busiest weeks.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Florence is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From the Salem warehouse, trailers run south on I-5 and then west on OR 126 to the coast, which meets US 101 at Florence. US 101 crosses the Siuslaw River on the 1936 bridge into Old Town. Check TripCheck for slides, crashes, and coastal winter weather before dispatch.
From Florence, Dunes City is about 6 miles away, Reedsport about 20 miles, and Yachats about 22 miles, so one route can often serve more than one of them.
Open 24/7
Florence is served by US 101 and OR 126, so a crash or closure on either can slow deliveries of food and supplies. When a hospital, care home, or restaurant kitchen goes down, our 24/7 emergency deployment from Salem can supply cooking or refrigeration capacity.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Lakeside, Waldport, and Elkton face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Florence mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Florence mobile kitchen rentals in Florence so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Likely yes, but rules vary by operation. Florence is in Lane County, and temporary and mobile food service is generally licensed through the county or the Oregon Health Authority. Contact Lane County Public Health and the festival organizers early to confirm license, inspection, water, and waste requirements.
Setup on city streets, parking lots, or riverfront property usually needs permission from the property owner and the City of Florence, and may involve fire marshal review. Ask the city about street use, parking, and any event permits well ahead of a festival or special event.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Florence site is, and we check availability from our Salem warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.