Low elevation, about 2,740 feet
At roughly 2,740 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Imbler sits at 2,733 feet in the northern Grande Ronde Valley, where Oregon Route 82 crosses the valley floor. Platted in 1891, it became the main town for the surrounding farm country as a neighboring settlement declined. Food-service demand follows the Independence Day parade and fun run, the Imbler School District, church gatherings, and the valley's farming calendar.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Imbler site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,740 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 25°F. We check water-line protection and heater capacity for rentals through the cold months.
Imbler's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Expect a long delivery: roughly 250 miles straight-line from Salem. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
In 2024 the Imbler Fourth of July parade, a morning fun run, a Main Street vendor fair, and a church barbecue anchored the Fourth of July. A sponsoring group serving a day-long crowd could place a kitchen trailer and a dishwashing unit near the route instead of relying on a church hall.
The Imbler School District runs an elementary school and Imbler High School in town. If a range, dish machine, or walk-in cooler fails during the school year, or a cafeteria closes for renovation, students still need lunch. A temporary kitchen trailer on campus can keep service going.
Summer inversions hold wildfire smoke in the Grande Ronde Valley, and Union County Emergency Services keeps a plan for smoke events. When regional fires bring crews and displaced residents into the valley, a self-contained kitchen with showers and sleeper units can supply meals and rest without leaning on local restaurants.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Imbler is about 250 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem, the usual path is I-5 north, then I-84 east across the Blue Mountains to exit 261, where Oregon Route 82 runs northeast to Imbler. The eastern stretch of I-84 sees frequent winter closures and collisions, so cold-season hauls depend on ODOT TripCheck conditions.
The closest towns we serve are Summerville (about 3 miles), Elgin (7 miles), and Island City (10 miles).
Open 24/7
Summer inversions trap wildfire smoke in the Grande Ronde Valley, and winter weather regularly disrupts the I-84 corridor. If a kitchen or walk-in cooler goes down during either, a kitchen or refrigeration trailer can be deployed around the clock.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Cove, Union, and Wallowa can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Imbler mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Delivery and setup of Imbler mobile kitchen rentals are coordinated around your schedule in Imbler, with timing confirmed at quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Oregon requires a temporary restaurant license from the county where the event is held, so start with the Union County health or environmental health office. Lead times and fees vary by county, so ask early and confirm what applies to a trailer-based kitchen.
Placement usually depends on the property owner, the fire district, and the county, plus available power, water, and wastewater handling. Confirm each of these before delivery, and walk the site to check that the pad is level and the access road can take a long trailer.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Imbler when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.