Low elevation, about 210 feet
Myrtle Point is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Myrtle Point, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Myrtle Point was established in 1887 in a valley where river forks converge, and Oregon Route 42 runs east to west through town at about 130 feet. The Coos County Fair is held each year near the high school. Rainfall averages around 60 inches annually, which shapes both the local economy and the risk of winter flooding.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Myrtle Point site.
- County
- Coos County
- Elevation
- About 210 ft
- Typical January low
- 40°F
- Typical July high
- 76°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Myrtle Point
Mild winters, lows near 40°F
January lows near 40°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Cool summers, highs near 76°F
With July highs around 76°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Salem
Myrtle Point is roughly 140 miles from Salem, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Myrtle Point
County fair week crowds
The Coos County Fair and Rodeo ran July 22 to 26 in 2025 at the fairgrounds near the high school. Fair organizers and food concessions that need extra cooking line space or dishwashing during the busiest days can add trailers, subject to approval from the fair and the county health department.
Winter river flooding
The South, Middle, and North forks of the river come together at Myrtle Point, and the National Weather Service issued a North Fork flood warning in March 2025. Flooded kitchens and lost power can leave restaurants and care facilities unable to serve meals, which a mobile kitchen can address.
School district meal continuity
Myrtle Point School District 41 relies on school kitchens and walk-in storage through a wet winter. When a kitchen floods, loses power, or is down for repairs, a mobile kitchen or refrigeration trailer on the school grounds can keep breakfast and lunch service going.
- County fair food concession overflow kitchen
- Post-flood meals for displaced residents and crews
- Interim school kitchen during repairs
Delivery from our Salem warehouse to Myrtle Point
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Myrtle Point is about 140 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Myrtle Point
Oregon Route 42 runs through Myrtle Point from the Interstate 5 corridor to the coast, so the trip from Salem is I-5 south and then OR 42 west. Local news has reported OR 42 closed by slides during flooding, so check TripCheck before departure.
The closest towns we serve are Coquille (about 8 miles), Powers (13 miles), and Bandon (15 miles).
Open 24/7
Emergency deployment, any hour
With about 60 inches of rain a year, flood warnings on the river forks recur, including one in March 2025. Flooding can take out power and refrigeration and shut kitchens. A 24/7 emergency deployment from Salem can supply replacement cooking or cold storage.
Kitchen trailers available for Myrtle Point
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Myrtle Point
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Port Orford, Winston, and Lakeside can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Myrtle Point mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Myrtle Point mobile kitchen rentals are coordinated around your schedule in Myrtle Point, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Myrtle Point
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Do I need a permit for a mobile kitchen at the county fair?
Temporary food rules at fairs are typically set by the fair organizers and the county health department. Confirm vendor requirements with fair management and the Coos County health authority before you set up, and ask about water, power, and waste handling.
Is OR 42 reliable in winter?
OR 42 crosses the Coast Range, and local news has reported it closed by slides during river flooding. Check ODOT TripCheck for current status. If you need a trailer during a storm, tell us about the situation so we can plan around road conditions.
Can you deploy a kitchen to Myrtle Point in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Myrtle Point when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.