Low elevation, about 70 feet
At roughly 70 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Coquille, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Coquille is the Coos County seat, built on the river that shares its name. Timber is the primary economic base, and wood-products manufacturing continues there. When it won the county seat in 1896, it was the only county city served by road, rail and water. A summer theater, the Sawdust Theatre, plays on Saturdays from Memorial Day to Labor Day.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Coquille site.
- County
- Coos County
- Elevation
- About 70 ft
- Typical January low
- 39°F
- Typical July high
- 74°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Coquille
Mild winters, lows near 39°F
Winter here is mild, with typical January lows around 39°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Cool summers, highs near 74°F
Summer highs near 74°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Salem
About 135 miles in a straight line from our Salem warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Coquille
Coquille River floods
Flood stage at Coquille is 21 feet, and the National Weather Service cautions that farmland and low-lying areas can flood. In March 2025, heavy rain flooded the Coquille and Coos River drainages and prompted rescues. Evacuees and responders in a flood need meals, and local kitchens can be cut off.
Wood-products and forestry crews
Coquille is a wood-products manufacturing community, and the OR 42 corridor leads into forest country. Seasonal logging, mill shutdowns and forestry work can put crews in places where lodging and meals are scarce. Camp-style kitchen, shower and sleeper units can serve them at a worksite.
Summer theater season
The Sawdust Theatre runs its summer season on weekends between Memorial Day and Labor Day, bringing visitors to downtown on show nights. A restaurant or nonprofit running food service for that audience could use a trailer if its kitchen is unavailable for repairs or an expansion.
- Flood response meals for evacuees
- Crew kitchens for forestry and mill work
- Temporary kitchen during restaurant repairs
Delivery from our Salem warehouse to Coquille
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Coquille is about 135 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Coquille
From Salem, take I-5 south to OR 42 at exit 119 and follow OR 42 west to Coquille, where it splits and OR 42S continues toward the coast. The road winds through forested hills, and a December 2015 landslide closed a section near the county line.
The closest towns we serve are Myrtle Point (about 8 miles), Bandon (13 miles), and Powers (21 miles).
Open 24/7
Emergency deployment, any hour
The Coquille River has flooded repeatedly, including in March 2025 when floodwaters trapped people along the Coquille and Coos drainages. Flood response may need shelter meals, dishwashing and cold storage on short notice, which a 24/7 emergency deployment can supply.
Kitchen trailers available for Coquille
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Coquille
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Lakeside, Port Orford, and Reedsport can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Coquille mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Coquille mobile kitchen rentals are coordinated around your schedule in Coquille, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Coquille
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Who licenses a temporary kitchen in Coos County?
Check with the Coos County health department first. It can say whether an event, a shelter or a crew camp needs a temporary food license, and what a plan review involves. Rules can differ by use, so confirm before arranging a trailer.
Can a trailer be staged on the flood plain?
Farmland and low areas near the river can flood, so ask local emergency management where staging is safe during high water. We will need a level, stable pad. Describe your site and your flood concerns when you call.
Can you deploy a kitchen to Coquille in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Coquille when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.