About 4,870 feet up
Apple Valley is at moderate altitude, about 4,870 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Apple Valley, at 4,961 feet in Washington County, incorporated in 2004 and is reached by SR 59, with Zion National Park on its border. Smithsonian Butte, Canaan Mountain, and Little Creek Mesa frame the landscape, and the mesa is popular with off-road riders. Tourism and outdoor recreation drive food-service needs.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Apple Valley site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Apple Valley is at moderate altitude, about 4,870 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Apple Valley sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 94°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Apple Valley is about 260 miles in a straight line from our Salt Lake City warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
Little Creek Mesa and the Smithsonian Butte backcountry byway attract off-road riders, and Zion lies next door. Rides, club weekends, and guided-trip operators working from unimproved land may need a full kitchen and handwashing setup with no permanent building nearby.
Towns around Zion earn most of their income from tourism, and lodges and restaurants there run near capacity in peak seasons. When a kitchen floods, burns, or loses a cooler, a temporary kitchen and dish trailer can keep meals going while repairs are made.
Washington County's low desert has a Mojave Desert climate and is the hottest part of the county. Apple Valley is described as cooler, but summer heat still strains walk-in coolers at caterers and lodges, and emergency refrigeration can protect product when a unit fails.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Apple Valley is about 260 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers go south on I-15 from Salt Lake City into Washington County, then east on SR 59 to Apple Valley. County-maintained dirt roads serve areas like Little Creek Mesa, so confirm access, turning room, and ground conditions before sending a 24 to 40 foot trailer off pavement.
The closest towns we serve are Rockville (about 5 miles), Hildale (8 miles), and Springdale (9 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Summer heat in Washington County puts heavy loads on refrigeration, and the low desert is the hottest part of the county. A 24/7 emergency deployment can bring refrigeration or a kitchen when equipment fails.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Virgin, Colorado City, and La Verkin can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Apple Valley mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Apple Valley mobile kitchen rentals are coordinated around your schedule in Apple Valley, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Southwest Utah Public Health Department materials say any food service operation needs a permit and that a temporary permit must be displayed. Contact its environmental health division to confirm what a trailer kitchen requires for your event.
Little Creek Mesa Road is county-maintained, but conditions on unpaved routes vary with weather. Confirm road surface, turning room, and level ground with the landowner or organizer first, and plan a pavement staging area if access is rough.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salt Lake City warehouse, and we confirm availability and delivery time to Apple Valley when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.