Low elevation, about 3,680 feet
La Verkin is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
La Verkin sits at about 3,800 feet in Washington County, where SR 17 from I-15 meets SR 9. Its newest draw is Zion Canyon Hot Springs, a 53-pool resort on 11 acres north of the Virgin River that was set to open in July 2025. Summers are semi-arid and hot, with triple-digit days reported around the opening.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your La Verkin site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
La Verkin is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 30°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Typical July highs reach about 101°F. Kitchen trailers need shade or ventilation help, and refrigeration units run longer cycles, so we size the power supply for the heat and not just the nameplate.
La Verkin is about 255 miles in a straight line from our Salt Lake City warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
Zion Canyon Hot Springs was projected to employ 150 workers and expect about 400,000 visitors, with a cafe on site. Destination facilities of that scale depend on steady food service, and a failed cooler or range during a peak weekend is costly to leave unrepaired.
Triple-digit July temperatures were reported around the resort's opening. In that kind of heat, a failed walk-in cooler or freezer at any restaurant, lodge, or care facility puts a full stock of food at risk quickly, so an emergency refrigeration trailer is a practical stopgap while repairs are made.
In July 2020 the Cottonwood Trail Fire closed I-15 in Washington County and forced evacuations in the area. Closures like that can strand travelers and keep crews on shift, creating demand for feeding, showers, and cold storage at short notice.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. La Verkin is about 255 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, take I-15 south to exit 27 at Anderson Junction, then follow SR 17 southeast into La Verkin, where it meets SR 9 at State Street. SR 9 continues toward Zion National Park, so expect heavier highway traffic during busy visitor months.
The closest towns we serve are Virgin (about 3 miles), Toquerville (3 miles), and Leeds (5 miles).
Open 24/7
Summer heat in La Verkin reached triple digits around the July 2025 resort opening, and Washington County wildfires have closed I-15 before, as in July 2020. Heat and highway closures both raise the stakes when a cooler fails.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Rockville, Apple Valley, and Springdale can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable La Verkin mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of La Verkin mobile kitchen rentals are coordinated around your schedule in La Verkin, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Washington County is served by the Southwest Utah Public Health Department, which oversees food permits in the region. A mobile kitchen at an event or during an emergency may need its own approval, so call the department with your dates, menu, and site address.
Summers here are semi-arid and hot, and triple-digit days were reported in July 2025. Ask about shade, power, and ventilation for the site when you book, and schedule deliveries with the day's heat in mind.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salt Lake City warehouse, and we confirm availability and delivery time to La Verkin when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.