About 5,910 feet up
Around 5,910 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Beaver, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Beaver is the Beaver County seat, set along I-15 between the Tushar Mountains to the east and the Mineral Mountains to the west. Settled in 1856 on the wagon route linking Salt Lake City and Southern California, it hosted a territorial court from 1870 to 1896 and the Army's Fort Cameron from 1873. Travelers, county government, and a nearby ski area drive demand today.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Beaver site.
- County
- Beaver County
- Elevation
- About 5,910 ft
- Typical January low
- 20°F
- Typical July high
- 90°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Beaver
January lows near 20°F
Winter nights regularly drop below freezing, with lows around 20°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 90°F
Beaver's July highs average about 90°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Salt Lake City
About 175 miles in a straight line from our Salt Lake City warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Beaver
Interstate stop kitchen outage
I-15 runs along the edge of town, about 200 miles south of Salt Lake City. A restaurant or motel kitchen hit by a fire, flood, or cooler failure in peak travel season can keep serving with a temporary kitchen, dish trailer, or refrigeration unit.
Eagle Point ski season
The Beaver Canyon Scenic Byway, SR 153, runs about 17 miles to Eagle Point, a ski area with 650 acres and 39 runs. Race days, school ski trips, and lodge events at the end of the road can call for extra cooking and dish capacity.
County seat emergency feeding
As county seat, Beaver is where county government operates. During a regional emergency, the county may need to feed responders, staff, and displaced residents, and a mobile kitchen can fill that need. Fort Cameron and territorial court history show the town has long served as a regional hub for the surrounding counties.
- Replacement kitchen for I-15 restaurants and motels
- Ski-season event kitchen near Eagle Point
- County emergency feeding for responders and residents
Delivery from our Salt Lake City warehouse to Beaver
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Beaver is about 175 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Beaver
Beaver is on I-15, about 200 miles south of Salt Lake City, so the haul is a direct interstate drive. Trailers headed to Eagle Point continue on SR 153, the 17-mile Beaver Canyon Scenic Byway, a mountain road that needs extra attention in snow.
If your project spans more than one site, Minersville, about 19 miles from Beaver, and Circleville, about 21 miles, can be planned on the same delivery, as can Milford at 22 miles.
Open 24/7
Emergency deployment, any hour
Beaver's winters are cold, and its role as an I-15 stop and county seat means outages affect travelers and residents alike. A 24/7 emergency deployment can help with a failed cooler or kitchen at a care facility, restaurant, or shelter.
Kitchen trailers available for Beaver
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Beaver
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Junction, Marysvale, or Kingston, near Beaver.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Beaver mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Beaver mobile kitchen rentals delivery in Beaver around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Beaver
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who handles temporary food permits in Beaver County?
Beaver County is in the Southwest Utah Public Health Department's district, which says any food service operation must hold a permit and must display temporary permits. Contact its environmental health office about a trailer kitchen.
Is SR 153 passable in winter for a trailer?
The road climbs through mountain forest to Eagle Point and can be snowy. Ask UDOT and the ski area about conditions, whether traction requirements apply, and where a trailer can park before sending a 24 to 40 foot unit up the canyon.
How fast can a trailer get to Beaver if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Beaver depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.