About 5,900 feet up
Around 5,900 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Cannonville sits at about 5,886 feet on Scenic Byway 12, laid out in 1874 and named for George Q. Cannon. Bryce Canyon National Park is about 16 miles by road. Cottonwood Canyon Road, a roughly 47-mile route through Grand Staircase-Escalante National Monument, starts near town and is paved as far as Kodachrome Basin State Park.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Cannonville site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,900 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Cannonville sees January lows near 21°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 92°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Cannonville is roughly 220 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
With Bryce Canyon about 16 miles away by road, lodging and dining along SR 12 draw park visitors in the warm months. A restaurant or lodge hosting a tour group or reunion can use a temporary kitchen when its own cannot keep up.
Most of the area's roughly 9 inches of annual precipitation falls in the late-summer monsoon. Cottonwood Canyon Road is unpaved beyond Kodachrome Basin, and heavy storms can make such roads hard to use, interrupting supply runs. Backup refrigeration or kitchens can help crews and operators.
Kodachrome Basin State Park covers about 2,240 acres and is reached by a paved road south of town. Large camping groups or events in the park area could need kitchens, handwashing, and dishwashing that campground facilities are not built to provide.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Cannonville is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
SR 12 runs through Cannonville, and Cottonwood Canyon Road is unpaved past Kodachrome Basin, so stay on paved routes with a trailer. The legs between the Salt Lake City warehouse and SR 12 were not confirmed in sources. Winter averages about 37 inches of snow.
If your project spans more than one site, Henrieville, about 3 miles from Cannonville, and Tropic, about 5 miles, can be planned on the same delivery, as can Bryce Canyon City at 10 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Late-summer monsoon storms bring most of the area's rain, and winters are cold and dry with about 37 inches of snow. Either can slow access and strain refrigeration, and 24/7 emergency deployment is available when a cooler or kitchen fails.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Hatch, Panguitch, or Alton, near Cannonville.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Cannonville mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Cannonville mobile kitchen rentals delivery in Cannonville around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Garfield County is in the Southwest Utah Public Health Department district, according to the state's list. Contact them to confirm what permits or plan review a temporary kitchen needs for your event or situation.
Land in the monument is federally managed, and rules for commercial activity differ from private land in town. Check with the Bureau of Land Management and the county health department before planning any placement outside town limits.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Cannonville depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.