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Hideout, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Hideout sits at 6,378 feet on the slopes above Jordanelle Reservoir, with SR-248 passing just to the north and east. The town incorporated in 2008 and includes planned communities such as Hideout Canyon and Soaring Hawk, which were still being built out when last documented. Food-service demand follows construction crews, vacation-home owners, and visitors drawn to the region's ski and reservoir recreation.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hideout site.

Call 24/7: (888) 385-5513
County
Wasatch County
Elevation
About 6,520 ft
Typical January low
14°F
Typical July high
83°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Hideout

About 6,520 feet up

At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.

January lows near 14°F

Hideout sees January lows near 14°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.

Cool summers, highs near 83°F

With July highs around 83°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.

Close to our Salt Lake City warehouse

Hideout is only about 25 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.

Where a mobile kitchen helps in Hideout

Build-out crews far from a kitchen

Hideout Canyon and Soaring Hawk were still under development when last documented, which keeps large crews on hillside sites for long days. A kitchen trailer can feed them, and shower and sleeper units can house a crew, until permanent facilities or nearby restaurants are in reach.

Hard freeze at the clubhouse

Winters here are sometimes severely cold, and the record low is -31°F, set in 1990. A walk-in cooler that quits or a kitchen with frozen, burst lines can halt service at a restaurant or clubhouse. A refrigeration trailer or temporary kitchen can cover the gap during repairs.

Reservoir-side events without a kitchen

Jordanelle Reservoir and Jordanelle State Park sit beside the town, and the surrounding county is built around outdoor recreation. An event operator hosting a large catered dinner or group gathering at a site with no commercial kitchen can use a kitchen trailer paired with a dishwashing trailer.

  • Feeding build-out and construction crews
  • Winter refrigeration or kitchen failures
  • Catered events near Jordanelle Reservoir

Delivery from our Salt Lake City warehouse to Hideout

We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Hideout is about 25 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Hideout

From the Salt Lake City warehouse, trailers typically head east on I-80 and then onto US 40/US 189, which meets SR-248 at a diamond interchange before the road climbs above the reservoir. Winter storms can slow mountain highways, so check UDOT conditions before a run.

From Hideout, Park City is about 5 miles away, Kamas about 7 miles, and Francis about 7 miles, so one route can often serve more than one of them.

We confirm the exact route and any seasonal limits for your address at quote.

Open 24/7

Emergency deployment, any hour

A deep freeze can take out kitchen and cooling equipment at a mountain restaurant, lodge, or clubhouse here. Emergency deployment from our Salt Lake City warehouse can put a temporary kitchen or refrigeration trailer on site, 24/7.

Call (888) 385-5513

Kitchen trailers available for Hideout

Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Hideout

Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Interlaken, Oakley, and Midway face the same choice when a dish room or walk-in cooler goes down.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hideout mobile kitchen rentals and a team on call, the people you feed keep getting fed.

  • Accelerated Deployment

    From the first call, we line up transport and setup for Hideout mobile kitchen rentals in Hideout so the kitchen is ready when your crew is.

  • 24/7 Emergency Service

    Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.

  • End-to-End Project Support

    From picking the right trailer to utility hookups and pickup, one team stays on your job.

  • Flexible Rental Solutions

    Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.

  • Heavy-Duty Commercial Equipment

    Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.

  • Experienced Logistics Coordination

    Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.

Why clients trust us

We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.

Emergency refrigeration and kitchen rentals in Hideout

When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.

Call (888) 385-5513

Frequently asked questions

Which agency handles food permits for a temporary kitchen trailer in Hideout?

Hideout is in Wasatch County, so start with the county health department that covers Wasatch County. Requirements for temporary or mobile food operations depend on how the trailer is used, so confirm what is needed before the trailer is placed or opened.

Does the elevation or cold weather affect running a trailer here?

At about 6,378 feet, with cold winters on record, equipment should be sized and winterized for low temperatures, and propane and water lines need protection from freezing. Tell us the expected conditions and fuel needs when you call so the setup fits.

Do you take emergency calls for Hideout?

Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hideout site is, and we check availability from our Salt Lake City warehouse and quote the delivery.

Does an inquiry reserve equipment?

No. We confirm availability, delivery time, and terms with you before anything is reserved.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.