About 6,520 feet up
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Hideout sits at 6,378 feet on the slopes above Jordanelle Reservoir, with SR-248 passing just to the north and east. The town incorporated in 2008 and includes planned communities such as Hideout Canyon and Soaring Hawk, which were still being built out when last documented. Food-service demand follows construction crews, vacation-home owners, and visitors drawn to the region's ski and reservoir recreation.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hideout site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Hideout sees January lows near 14°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
With July highs around 83°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Hideout is only about 25 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Hideout Canyon and Soaring Hawk were still under development when last documented, which keeps large crews on hillside sites for long days. A kitchen trailer can feed them, and shower and sleeper units can house a crew, until permanent facilities or nearby restaurants are in reach.
Winters here are sometimes severely cold, and the record low is -31°F, set in 1990. A walk-in cooler that quits or a kitchen with frozen, burst lines can halt service at a restaurant or clubhouse. A refrigeration trailer or temporary kitchen can cover the gap during repairs.
Jordanelle Reservoir and Jordanelle State Park sit beside the town, and the surrounding county is built around outdoor recreation. An event operator hosting a large catered dinner or group gathering at a site with no commercial kitchen can use a kitchen trailer paired with a dishwashing trailer.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Hideout is about 25 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From the Salt Lake City warehouse, trailers typically head east on I-80 and then onto US 40/US 189, which meets SR-248 at a diamond interchange before the road climbs above the reservoir. Winter storms can slow mountain highways, so check UDOT conditions before a run.
From Hideout, Park City is about 5 miles away, Kamas about 7 miles, and Francis about 7 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
A deep freeze can take out kitchen and cooling equipment at a mountain restaurant, lodge, or clubhouse here. Emergency deployment from our Salt Lake City warehouse can put a temporary kitchen or refrigeration trailer on site, 24/7.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Interlaken, Oakley, and Midway face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hideout mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Hideout mobile kitchen rentals in Hideout so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Hideout is in Wasatch County, so start with the county health department that covers Wasatch County. Requirements for temporary or mobile food operations depend on how the trailer is used, so confirm what is needed before the trailer is placed or opened.
At about 6,378 feet, with cold winters on record, equipment should be sized and winterized for low temperatures, and propane and water lines need protection from freezing. Tell us the expected conditions and fuel needs when you call so the setup fits.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hideout site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.