About 6,910 feet up
At this elevation water boils near 198°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Park City is a ski and events destination in Summit County, mostly above 7,000 feet. Silver mining built the town in the 1800s, and skiing took over after Treasure Mountain, now Park City Mountain Resort, opened in 1963. Deer Valley and Park City Mountain Resort hosted events at the 2002 Winter Olympics, and tourism drives nearly everything here.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Park City site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 198°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Winter nights regularly drop below freezing, with lows around 13°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer highs near 83°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Our Salt Lake City warehouse is about 20 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Winter fills Main Street, Deer Valley, and Park City Mountain Resort with visitors, and resort kitchens run flat out. A failed range, dish machine, or walk-in during peak weeks cannot wait for a slow repair, so a kitchen or refrigeration trailer can hold the line while the permanent equipment is fixed.
Summit County Health Department issues single-event and seasonal temporary facility permits, and large events may need a separate mass gathering permit. Festival organizers, sports event hosts, and other operators working in town can use a permitted trailer kitchen to feed staff, volunteers, and guests.
UDOT has closed I-80 between the mouth of Parleys Canyon and the Park City exit during storms, and in one March 2023 storm drivers reported up to two hours to reach the valley. Deliveries and staff can be delayed, leaving a kitchen without supplies or workers.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Park City is about 20 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, the route is I-80 east through Parleys Canyon to exit 145, then south on SR-224, which becomes Park Avenue. I-80 closures happen in storms, and traction rules can apply. Check UDOT before departure and plan delivery windows around winter conditions.
From Park City, Hideout is about 5 miles away, Brighton about 6 miles, and Interlaken about 8 miles, so one route can often serve more than one of them.
Open 24/7
Storms around Park City have closed I-80 and canyon roads, kept schools closed, and raised avalanche danger in Summit County. A 24/7 deployment can supply a temporary kitchen or cold storage when a resort or restaurant loses equipment or supply access.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Alta, Midway, and Kamas face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Park City mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Park City mobile kitchen rentals in Park City so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Summit County Health Department's Environmental Health Division handles temporary food permits through its online portal, with a single-event application for one-time events. Larger gatherings may need a mass gathering permit. The county was also reviewing new mobile food permit rules in 2026, so confirm current requirements.
Park City is mostly above 7,000 feet with cold, snowy winters. Plan for freeze protection on water lines, a plowed placement site, and storm-related road closures on I-80 and local roads. Check UDOT and the health department before scheduling a winter delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Park City site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.