About 5,020 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Kanosh, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Kanosh lies at about 5,000 feet in Millard County and takes its name from Chief Kanosh of the Pahvant Utes. The Kanosh Band of Paiutes, one of five bands of the Paiute Indian Tribe of Utah, keeps a tribal office here. Farming and ranching form the local base, and a motel, service station, and eateries serve highway travelers.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Kanosh site.
- County
- Millard County
- Elevation
- About 5,020 ft
- Typical January low
- 24°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Kanosh
January lows near 24°F
Kanosh sees January lows near 24°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 96°F
At 96°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Delivery from Salt Lake City
Kanosh is roughly 140 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Kanosh
When I-15 closes in a dust storm
In July 2021 a sandstorm triggered a 22-vehicle pileup on I-15 near Kanosh, and southbound lanes were closed for a long stretch. Closures from wind, dust, or crashes can strand travelers and keep responders on shift, creating a short-notice need for hot meals and refrigeration at the site.
Roadside kitchen outages
A motel, service station, or eatery that serves I-15 travelers cannot easily close for a week when equipment fails. Kanosh averages about 80 inches of snow a year and sees July highs near 92 degrees F, so a trailer kitchen or an emergency cooler can cover the gap in either season.
Farm and ranch crews
Agriculture and ranching are part of Kanosh's economy. Seasonal crews and contractors working far from a restaurant can eat from a kitchen trailer, with shower and sleeper units staged nearby when the work runs long and the nearest motel is already full.
- Meals for stranded travelers during highway closures
- Backup kitchen for roadside motel and cafe
- Seasonal farm and ranch crew meals
Delivery from our Salt Lake City warehouse to Kanosh
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Kanosh is about 140 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Kanosh
From Salt Lake City, take I-15 south to exit 158 and follow SR 133, which runs about 7 miles and serves as Main Street into Kanosh. Wind and blowing dust can cut visibility along I-15 in this part of Millard County, so check UDOT before departure.
From Kanosh, Meadow is about 6 miles away, Fillmore about 12 miles, and Joseph about 17 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
The July 25, 2021 sandstorm pileup on I-15 near Kanosh involved 22 vehicles and killed eight people, closing the southbound lanes for a long stretch. Sudden closures like that can call for food and refrigeration support on short notice.
Kitchen trailers available for Kanosh
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Kanosh
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Elsinore, Richfield, and Central Valley face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Kanosh mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Kanosh mobile kitchen rentals in Kanosh so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Kanosh
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who issues food permits in Millard County?
Millard County is part of the Central Utah Public Health Department district. A mobile kitchen serving the public generally needs the appropriate local approval, so contact the department with your dates, menu, and site address and ask which temporary or mobile permit applies.
Is wind a concern for setting up a trailer?
Yes. The Utah Highway Patrol linked the 2021 pileup to high winds that raised dust. Tell us about your site's exposure when you call, and check UDOT conditions on I-15 and SR 133 on the day the trailer travels.
Do you take emergency calls for Kanosh?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Kanosh site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.