About 4,860 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Meadow began as a campsite on the Mormon Road in 1847 and got its post office and current name in 1864. At 4,856 feet in Millard County, it sits on SR-133, which meets I-15 at exit 158. Meadow Hot Springs, a 106-degree spring in a travertine formation, lies about 1.6 miles from the center of town.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Meadow site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Meadow sees January lows near 25°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
At 96°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Meadow is roughly 130 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
In August 2026 Meadow's mayor and volunteers filled thousands of sandbags as the Widemouth 2 Fire burned more than 118,000 acres. Recovery work can last months afterward, and crews, volunteers, and anyone displaced by a flood may need field kitchens, restrooms, and showers set up close to where the work is happening.
Rain falling on burned ground can send runoff through fire-affected areas, which the town was preparing for in 2026. If flooding damages a nearby restaurant, school, or care facility kitchen in Millard County, a trailer can restore meal service while repairs are made and the building is inspected.
Meadow Hot Springs, a short distance outside town, is a natural stop for travelers and groups. An operator planning a group outing or event at the springs may want a kitchen trailer and restrooms on site instead of relying on town facilities.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Meadow is about 130 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, trailers can follow I-15 south to exit 158 at Meadow. SR-133 begins at that interchange and serves as the town's Main Street, running about 7 miles to Kanosh. Winter and fire-season conditions should be checked with UDOT before dispatch.
From Meadow, Kanosh is about 6 miles away, Fillmore about 7 miles, and Holden about 17 miles, so one route can often serve more than one of them.
Open 24/7
The Widemouth 2 Fire, reported above 118,000 acres in August 2026, put Meadow into flood-preparation mode with sandbagging and county involvement. A 24/7 emergency deployment can provide kitchens, showers, or refrigeration for response and recovery efforts.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Richfield, Elsinore, and Joseph face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Meadow mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Meadow mobile kitchen rentals in Meadow so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Millard County is served by the Central Utah Public Health Department. Contact them about permits for an emergency or temporary kitchen, especially if it will feed a response crew, volunteers, or the public for more than a short time.
It can be, but access depends on road conditions and incident orders. Coordinate with Millard County Emergency Management and the town about staging areas, power, and water, and confirm permit needs with the county health department.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Meadow site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.