About 4,730 feet up
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Leamington, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Leamington lies at about 4,730 feet on SR 132 in northern Millard County, on the south side of the Sevier River just below the mouth of Leamington Canyon. Settlers arrived in 1871 and farmed, made butter, and cut river ice. A 1950s-style Phillips 66 station and retired farm implements mark the town today.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Leamington site.
- County
- Millard County
- Elevation
- About 4,730 ft
- Typical January low
- 25°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Leamington
January lows near 25°F
Leamington sees January lows near 25°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 96°F
At 96°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Delivery from Salt Lake City
Leamington is roughly 85 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Leamington
Wind and dust closures
Millard County saw a deadly dust-storm pileup on I-15 in 2021, and archived reports describe wind gusts near 80 mph that briefly closed SR 132. Closures can leave travelers and work crews waiting a long time, and a trailer kitchen can provide hot food and cold drinks on site.
Seasonal farm crews
Farming has been the base of Leamington's economy since 1871. Harvest-season field crews working along the Sevier River can use kitchen, shower, and laundry units staged near the work instead of commuting long distances to a restaurant each and every day.
River outings
The Sevier River stretch from SR 132 down toward Leamington is rated mostly Class I and II by paddlers, with a few diversion dams. Group trips and clubs running multi-day outings can bring in a kitchen trailer to feed everyone at a single stop.
- Crew meals during highway wind closures
- Seasonal farm crew kitchen and showers
- Paddling group and club outing meals
Delivery from our Salt Lake City warehouse to Leamington
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Leamington is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Leamington
From Salt Lake City, take I-15 south to the SR 132 interchange, then SR 132 west, which runs through the middle of Leamington on its way to US 6. Wind and blowing dust can reduce visibility in northern Millard County, so check UDOT conditions before departure.
From Leamington, Lynndyl is about 6 miles away, Oak City about 11 miles, and Delta about 18 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
A July 2021 sandstorm caused a 22-vehicle pileup on I-15 in Millard County that killed eight people, and gusts have damaged road sheds and closed SR 132. High-wind days can cut off a town quickly.
Kitchen trailers available for Leamington
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Leamington
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Scipio, Levan, and Hinckley face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Leamington mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Leamington mobile kitchen rentals in Leamington so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Leamington
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who handles food permits in Millard County?
Millard County is served by the Central Utah Public Health Department, which publishes a temporary food application. Requirements depend on your menu and event, so call the department before the date and ask how a mobile kitchen is classified.
Should we plan around wind?
Yes. Millard County has seen high-wind dust events, and archived reports describe gusts near 80 mph on SR 132. Tell us about your site's exposure when you book, and check UDOT conditions on the day the trailer travels.
Do you take emergency calls for Leamington?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Leamington site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.