About 5,310 feet up
At this elevation water boils near 201°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Scipio, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Scipio fills a valley called Round Valley at 5,305 feet, right where Interstate 15 meets US 50. The town was settled in 1859 and named for Scipio Kenner, a lawyer who helped settlers secure legal title to their land. Its 1935 town hall is on the National Register of Historic Places.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Scipio site.
- County
- Millard County
- Elevation
- About 5,310 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Scipio
Delivery from Salt Lake City
Scipio is roughly 105 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Scipio
Interstate closures at the I-15 and US 50 junction
Travelers pull off here at a UDOT rest stop and a truck stop that stays open 24 hours. If a storm or crash closes I-15 or US 50, drivers and responders can be held at the junction, and a mobile kitchen can feed them until the road reopens.
Hard winters and hot summers
Records here range from 107°F in July 1998 to minus 40°F in January 1937, and snowfall averages about 30 inches. A cooler or heating failure at a café, lodge, or school kitchen in extreme weather can call for temporary refrigeration or a mobile kitchen.
Highway and utility construction crews
Work on the interstate, US 50, and utility lines near the junction means crews spend long days away from lodging. Kitchen, shower, restroom, and sleeper trailers can serve those crews on site, and a dishwashing trailer keeps the kitchen sanitary.
- Feeding point when I-15 or US 50 closes
- Emergency cooler trailer through temperature extremes
- Meals and housing for highway crews
Delivery from our Salt Lake City warehouse to Scipio
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Scipio is about 105 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Scipio
From the Salt Lake City warehouse, Scipio is straight south on Interstate 15, which meets US 50 at the town. The interstate descends into the valley from the Canyon Mountains. Check UDOT conditions in winter storms, and note the truck stop and rest area sit right off the interchange.
From Scipio, Fayette is about 13 miles away, Holden about 14 miles, and Oak City about 15 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Extremes here are real: a record 107°F in July 1998 and minus 40°F in January 1937. Heat waves and deep freezes strain coolers and building systems, and 24/7 emergency deployment can help when a commercial kitchen or refrigeration fails.
Kitchen trailers available for Scipio
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Scipio
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Gunnison, Centerfield, and Redmond face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Scipio mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Scipio mobile kitchen rentals in Scipio so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Scipio
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
What health department covers Scipio for temporary food permits?
Scipio is in Millard County, so start with the local health department that serves the county. Temporary and mobile food service typically needs approval before opening, and the town may require a business license or event permit as well.
Can a trailer be staged near the I-15 interchange?
Staging at the interchange depends on the property owner and on any approvals from UDOT for land near the highway. Ask the owner and the town about access, fire lanes, and utilities, and avoid parking on state right-of-way without permission.
Do you take emergency calls for Scipio?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Scipio site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.