About 5,110 feet up
Redmond is at moderate altitude, about 5,110 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Open 24/7 · Emergency deployment
Redmond, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Redmond, settled in 1876 and named for red mounds to the west, sits at 5,105 feet in Sevier County. Pink rock salt is mined nearby and sold as Real Salt, and the mine also supplies road salt, about 28 percent of Utah's annual need according to a state tourism article. US 89 bypasses town; SR 256 follows the old route through it.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Redmond site.
- County
- Sevier County
- Elevation
- About 5,110 ft
- Typical January low
- 21°F
- Typical July high
- 94°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Redmond
January lows near 21°F
Redmond sees January lows near 21°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 94°F
Warm summers, with highs near 94°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Salt Lake City
Redmond is roughly 120 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Redmond
Salt mine visitors
The Redmond salt mine offers public tours and draws food-minded visitors. Groups arriving for tours and events may outstrip local seating and kitchen capacity on busy days, and a mobile kitchen can add catering capacity for an organized gathering, with a dishwashing trailer to handle the cleanup.
County fair season
The Sevier County Fair is held every early August at the fairgrounds in the county seat, with livestock shows and family events. Event operators and caterers around the county can use a kitchen or dishwashing trailer to extend capacity for the fair week.
Winter road-salt operations
Because the mine began by selling de-icing salt to the state, winter storm response is part of the local economy. Crews working long storm shifts can be fed from a kitchen trailer set up near a staging area, with sleeper units for rest.
- Catering for mine tour groups
- County fair week food service
- Storm-shift crew meals and sleeper units
Delivery from our Salt Lake City warehouse to Redmond
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Redmond is about 120 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Redmond
One route from Salt Lake City is I-15 south, then US 89 through the Sanpete Valley over a Hill Top summit at about 6,400 feet. US 89 bypasses Redmond; SR 256 follows the old route into town. I-70 is another approach, so check UDOT conditions.
The closest towns we serve are Salina (about 5 miles), Aurora (7 miles), and Centerfield (9 miles).
Open 24/7
Emergency deployment, any hour
Redmond has a humid continental climate with cold winters and large seasonal temperature swings. When a storm or outage disables a walk-in cooler or kitchen, our 24/7 emergency deployment can help.
Kitchen trailers available for Redmond
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Redmond
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Gunnison, Sigurd, and Mayfield can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Redmond mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Redmond mobile kitchen rentals are coordinated around your schedule in Redmond, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Redmond
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Which health department handles temporary kitchens in Redmond?
Sevier County is served by the Central Utah Public Health Department, which has a temporary food application that asks vendors to list their events. Fees and lead times were not confirmed, so contact the department before you book a trailer.
How do large temperature swings affect refrigeration?
Redmond sees cold winters and warm to hot summers, so cooling load and freeze risk both change through the year. Ask us which refrigeration or kitchen unit suits your season, and plan hookups, water and fuel at your site ahead of time.
Can you deploy a kitchen to Redmond in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salt Lake City warehouse, and we confirm availability and delivery time to Redmond when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.