About 5,230 feet up
Salina is at moderate altitude, about 5,230 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Salina is a crossroads at 5,161 feet where Interstate 70, US 50, and US 89 meet and Utah State Route 24 begins. Farming came first, then coal mining, and a turkey plant and livestock auction have run since the 1940s. The city also sits at the northern edge of the Paiute ATV Trail.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Salina site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Salina is at moderate altitude, about 5,230 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Salina is roughly 125 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Three highways converge here, and the last travel services on I-70 heading east come a long way down the road. A closure or major crash can leave travelers needing meals and rest. A mobile kitchen can serve as a temporary feeding point for responders and stranded drivers.
The economy includes a turkey plant, a livestock auction, and coal mining nearby. A cooler failure at a food operation, or an outage that calls in large crews at a mine, can create a short-term need for refrigeration capacity or a temporary kitchen.
The city is developing a 400-acre commercial site where I-70 meets US 89. Construction crews building on that scale need meals, restrooms, and showers close to the work, and trailers can supply those until permanent facilities are built and open for business.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Salina is about 125 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Salina is where I-70, US 50, and US 89 meet, so a trailer can come in from several directions. US 50 also joins I-15 at Scipio. Our sources did not confirm which approach from the Salt Lake City warehouse is best, so check UDOT road conditions before dispatch.
The closest towns we serve are Aurora (about 4 miles), Redmond (5 miles), and Sigurd (7 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Salina is the last stop with travel services on I-70 before a long, empty stretch heading east. When a storm, crash, or fire closes the road, travelers and crews may be held here, and 24/7 emergency deployment can help with feeding and refrigeration.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Centerfield, Glenwood, and Mayfield can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Salina mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Salina mobile kitchen rentals are coordinated around your schedule in Salina, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
At about 5,161 feet, gas appliances can need altitude adjustments and boiling times shift slightly. Ask the supplier and your inspector about burner settings, and confirm temporary food service requirements with the local health department serving Sevier County.
Event kitchens usually need local health department approval and may need an event or business permit from the city. Salina is at the northern edge of the Paiute ATV Trail, so ask early about site, water, power, and fire access for a crowd.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salt Lake City warehouse, and we confirm availability and delivery time to Salina when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.