About 5,250 feet up
Around 5,250 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Sigurd, in Sevier County at 5,226 feet, was settled in 1874 and incorporated in 1935. Gypsum has long defined its economy: in 1952 all of Utah's gypsum came from two properties near the town, and a gypsum mine and production facilities operate here. A solar plant is also listed in the area.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sigurd site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,250 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Sigurd is roughly 130 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Gypsum mining and processing facilities schedule maintenance outages that bring in contract crews. Those crews work long shifts away from home, and a mobile kitchen with shower and sleeper units can feed and house them near the plant for the length of the outage.
A solar facility is listed in Sigurd’s area, and projects of that kind use large construction and electrical crews for months at a time. A self-contained camp setup of kitchen, restroom, and shower trailers can serve workers on the project site until the work is done.
Farm and industrial employers in Sevier County depend on cold storage and commercial kitchens. When a walk-in cooler or freezer fails, an emergency refrigeration trailer or container can hold product while the permanent unit is repaired or replaced, and nights and weekends are covered.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Sigurd is about 130 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Sigurd is in the Sevier Valley area of central Utah, a long trip south from the Salt Lake City warehouse. Our sources did not confirm the best highway approach, so confirm the route with dispatch and check UDOT conditions for winter weather, especially on mountain stretches.
If your project spans more than one site, Aurora, about 4 miles from Sigurd, and Salina, about 7 miles, can be planned on the same delivery, as can Glenwood at 7 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Little published emergency history was found for Sigurd. Industrial sites and farm operations here can lose power or cold storage in storms or equipment failures, and 24/7 emergency deployment from the Salt Lake City warehouse can help bridge the gap.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Richfield, Redmond, or Annabella, near Sigurd.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Sigurd mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Sigurd mobile kitchen rentals delivery in Sigurd around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Sigurd is in Sevier County. Temporary and mobile food service generally needs local health department approval before opening, so contact the department serving the county early and ask whether the town also requires a business license or special permit.
Siting depends on the property owner, county zoning, and any health and fire requirements. Ask the county about temporary housing rules for worker camps, and arrange water, power, and wastewater service with your inspector before the units arrive.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Sigurd depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.