About 5,530 feet up
Mayfield is at moderate altitude, about 5,530 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Open 24/7 · Emergency deployment
Mayfield, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Mayfield, settled in 1871, lies at 5,538 feet in southwestern Sanpete County. State Route 137 loops off US-89 to reach it. Settlers learned that Native peoples regarded the area as a healing ground, and the town's summer calendar centers on Arapeen Days, a heritage celebration, along with Pioneer Day observances on July 24. Nearby US-89 carries traffic through the valley.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Mayfield site.
- County
- Sanpete County
- Elevation
- About 5,530 ft
- Typical January low
- 20°F
- Typical July high
- 92°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Mayfield
January lows near 20°F
Mayfield sees January lows near 20°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 92°F
Warm summers, with highs near 92°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Salt Lake City
Mayfield is roughly 115 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Mayfield
Heritage celebration meals
Mayfield's Arapeen Days and its Pioneer Day observances bring residents and visitors together in summer. A committee feeding volunteers and a large community crowd could use a kitchen trailer and dishwashing trailer set beside the park instead of borrowing many home kitchens.
County fair overflow
The Sanpete County Fair at the fairgrounds in Manti runs for a week each August with a parade, rodeos, and a derby. Caterers and groups based in the south end of the county may need additional kitchen and dishwashing capacity for fair weeks.
Winter equipment failure
At 5,538 feet in the Sanpete Valley, Mayfield sees real winters. When a walk-in cooler or range fails at a school, care home, or church-run kitchen in cold weather, a refrigeration trailer or temporary kitchen can keep food safe and meals on schedule.
- Arapeen Days and Pioneer Day meal service
- Catering overflow for county fair week
- Winter cooler or kitchen replacement
Delivery from our Salt Lake City warehouse to Mayfield
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Mayfield is about 115 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Mayfield
From Salt Lake City, take I-15 south, then US-6 and US-89 through the canyon to the junction near Thistle and continue on US-89 south through Sanpete Valley. SR-137 loops off US-89 and spurs into Mayfield. Check UDOT for winter conditions over Hill Top, near 6,400 feet.
The closest towns we serve are Sterling (about 5 miles), Centerfield (6 miles), and Gunnison (6 miles).
Open 24/7
Emergency deployment, any hour
No Mayfield-specific emergency record was found. Sanpete Valley winters are cold, and a failed cooler or kitchen at a school or care facility cannot wait. Our 24/7 emergency deployment can supply a temporary kitchen or refrigeration.
Kitchen trailers available for Mayfield
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Mayfield
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Fayette, Manti, and Redmond can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Mayfield mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Mayfield mobile kitchen rentals are coordinated around your schedule in Mayfield, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Mayfield
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Which health department issues food permits for Mayfield?
Sanpete County is in the Central Utah Public Health Department district. Contact them for temporary food permits and plan review before an event kitchen, and confirm whether your setup, menu, and schedule need any special approval.
How do we coordinate a trailer with the town?
Start with Mayfield city office or the event committee about where the trailer can stand and what power and water are available. Then confirm permits with the county health department so the kitchen is ready before the event begins.
Can you deploy a kitchen to Mayfield in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salt Lake City warehouse, and we confirm availability and delivery time to Mayfield when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.