About 5,060 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Fayette, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Settled in 1861 as Warm Creek, Fayette stands at about 5,050 feet in the Sevier River Valley of Sanpete County, on State Route 28. Farming has long defined it, with sugar beets, peas, hay, cattle, sheep and poultry raised here over the years.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Fayette site.
- County
- Sanpete County
- Elevation
- About 5,060 ft
- Typical January low
- 20°F
- Typical July high
- 94°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Fayette
January lows near 20°F
Winter nights regularly drop below freezing, with lows around 20°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 94°F
Fayette's July highs average about 94°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Salt Lake City
About 105 miles in a straight line from our Salt Lake City warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Fayette
Harvest and hay crews
Hay, small grains and livestock are the backbone of Sanpete County farming. During busy cutting and baling weeks, a farm or contractor housing a crew can use a kitchen trailer, portable restroom units and sleeper units rather than hauling workers to meals.
Reservoir-area events
Sevier Bridge Reservoir lies along State Route 28 near the town. A group organizing a fishing derby, family reunion or outdoor gathering on the shore can use a mobile kitchen and handwashing station for a few days.
Remote refrigeration emergency
State Route 28 connects the Sevier River Valley with I-15 and US 89. A facility along that corridor that loses a walk-in cooler can rent a refrigeration trailer instead of waiting on a distant parts order.
- Hay and harvest crew meals
- Shoreline events near Sevier Bridge Reservoir
- Stand-in cooler when parts are far away
Delivery from our Salt Lake City warehouse to Fayette
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Fayette is about 105 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Fayette
Fayette is on State Route 28, which runs between I-15 and US 89. From Salt Lake City, trailers typically take I-15 south and then State Route 28 south to town. Check UDOT Traffic in winter, and confirm the final approach before dispatch.
From Fayette, Gunnison is about 5 miles away, Centerfield about 7 miles, and Sterling about 9 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Fayette is a long way from the larger commercial and supply centers on I-15. When a cooler fails or a storm cuts power, getting replacement refrigeration to the Sevier River Valley is the kind of job 24/7 emergency deployment covers.
Kitchen trailers available for Fayette
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Fayette
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Mayfield, Manti, and Scipio face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Fayette mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Fayette mobile kitchen rentals in Fayette so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Fayette
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Which health department covers Fayette?
Sanpete County is under the Central Utah Public Health Department, which lists a Sanpete office for food service questions. Contact them to confirm temporary food permits, plan review, or any requirement specific to a mobile kitchen in your situation.
Is State Route 28 passable for a long trailer?
State Route 28 is a state highway that links Fayette with I-15 and US 89, and it passes mountains and the reservoir. Confirm grades and curves with UDOT or your dispatcher for the exact trailer length, and check conditions in winter.
Do you take emergency calls for Fayette?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Fayette site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.