About 5,580 feet up
Around 5,580 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Sterling is a Sanpete County town at 5,574 feet, settled in 1873 by William G. Petty and incorporated in 1934. Farming has long carried the county's economy, and Sanpete ranks among the country's leading turkey-producing counties. Local students attend South Sanpete School District schools, and the climate is semi-arid.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sterling site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,580 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
About 110 miles in a straight line from our Salt Lake City warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The Sanpete County Fair runs each August at the county fairgrounds, with rodeos, a demolition derby, and open-class exhibits in the 2022 schedule. Event operators and food vendors serving those crowds can add cooking or dishwashing capacity with a trailer rather than building permanent space.
Turkey production and processing anchor Sanpete's economy, and anything perishable depends on steady refrigeration. If a walk-in cooler or freezer fails at a food business or institution here, an emergency refrigeration trailer or container can hold product while the permanent unit is repaired.
South Sanpete School District serves the town. When a school kitchen is being renovated or loses a key appliance such as an oven or dish machine, a kitchen trailer parked on site lets meal service continue, subject to approval from the local health department.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Sterling is about 110 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 89 is the main corridor through Sanpete County and splits from US 6 near Thistle on the north side. We could not confirm the exact final approach to Sterling, so confirm roads, gate access, and turning space with the site before dispatch. Winter weather is possible at this elevation.
If your project spans more than one site, Mayfield, about 5 miles from Sterling, and Manti, about 6 miles, can be planned on the same delivery, as can Gunnison at 7 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Sterling's economy leans on agriculture and food processing across Sanpete County, where product spoils quickly if cooling fails. A failed walk-in cooler or freezer is the kind of emergency our 24/7 deployment from the Salt Lake City warehouse is meant to address.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Centerfield, Fayette, or Ephraim, near Sterling.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Sterling mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Sterling mobile kitchen rentals delivery in Sterling around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Sanpete County is covered by the Central Utah Public Health Department, whose temporary food establishment application asks for a commissary and the events you plan to work. Contact its Sanpete office to confirm current requirements for any kitchen trailer.
At about 5,574 feet, winter conditions are possible on local roads and for water lines at a trailer hookup. Plan for freeze protection on any water supply, and ask the health department whether cold-weather operation changes anything for your permit.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Sterling depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.