About 5,160 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Mantua, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Mantua sits at 5,164 feet on the eastern edge of Box Elder County, where US-89 and US-91 run together. Latter-day Saint settlers sent to grow flax arrived in 1863, and the town was incorporated in 1911. Mantua Reservoir, built in 1959 and 1960, is open to the public, including for ice fishing.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Mantua site.
- County
- Box Elder County
- Elevation
- About 5,160 ft
- Typical January low
- 20°F
- Typical July high
- 89°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Mantua
January lows near 20°F
Mantua sees January lows near 20°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 89°F
Warm summers, with highs near 89°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Close to our Salt Lake City warehouse
Mantua is only about 50 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Mantua
Spring fishing events
The Utah Division of Wildlife Resources has ranked Mantua Reservoir a top warm-water fishery in spring, when bluegill and largemouth bass move into the shallows in May. A club or event organizer running a fishing day here can use a kitchen trailer for meals and cleanup.
Ice-fishing weekends
The reservoir is open to ice fishing in winter. Groups gathering on cold weekends may want hot food from a mobile kitchen, with a restroom or shower unit nearby, rather than relying on distant restaurants. Ice conditions change quickly, so organizers should plan around current reports.
Mountain corridor disruptions
US-89 and US-91 climb through Box Elder Canyon past the reservoir to Sardine Summit at about 5,900 feet. A closure or major incident on this route can strand travelers and crews, so a temporary kitchen can support responders or shelter operations.
- Mantua Reservoir fishing event meals
- Winter ice-fishing group catering
- Support kitchen for highway disruptions
Delivery from our Salt Lake City warehouse to Mantua
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Mantua is about 50 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Mantua
From Salt Lake City, take I-15 north to the US-89 exit, then follow US-89 and US-91 up Box Elder Canyon past Mantua Reservoir. The highway bypasses Mantua to the west and continues to Sardine Summit at about 5,900 feet. Check UDOT for winter conditions.
From Mantua, Perry is about 6 miles away, Paradise about 7 miles, and Willard about 9 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Winter weather on the US-89 and US-91 corridor through the canyon and over Sardine Summit can slow travel to and from Mantua. A 24/7 emergency deployment can supply a temporary kitchen or cooler when a local facility loses equipment.
Kitchen trailers available for Mantua
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Mantua
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Wellsville, Corinne, and Honeyville face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Mantua mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Mantua mobile kitchen rentals in Mantua so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Mantua
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who permits temporary food service in Box Elder County?
Box Elder County is served by the Bear River Health Department, which also covers Cache and Rich counties. Contact them about temporary food permits and any plan review before an event at the reservoir or elsewhere in town.
Does the reservoir allow commercial setups?
Rules for events and commercial activity at Mantua Reservoir depend on its owner and on the Division of Wildlife Resources. Ask the reservoir's managers and the county whether a permit or special-use approval is needed before bringing in a trailer.
Do you take emergency calls for Mantua?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Mantua site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.