About 4,500 feet up
Around 4,500 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Uintah, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Uintah is a Weber County city at 4,502 feet, at the mouth of Weber Canyon, where the Weber River bounds it on the south and west. The canyon mouth brings frequent east winds. Its I-84 interchange, Uintah Junction, meets US 89, so travelers and highway crews shape much of the local demand for meals and refrigeration.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Uintah site.
- County
- Weber County
- Elevation
- About 4,500 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Uintah
Close to our Salt Lake City warehouse
Uintah is only about 25 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Uintah
Highway closures
UDOT closed eastbound I-84 through Weber Canyon in June 2026 for bridge beam work over the Weber River. In September 2026 the Broad Fire closed I-84 at the canyon mouth, leaving trucks on the shoulder. Crews and stranded travelers need meals, which a kitchen trailer can supply.
Canyon wind outages
Wind gusts topped 80 mph in Weber Canyon during one reported high-wind event, which contributed to damage and power outages. A food business or care facility that loses power can lose a full walk-in cooler of stock, and an emergency refrigeration trailer can protect it.
Highway project crews
UDOT bridge work on the I-84 corridor means contractor crews working long shifts in the canyon. Where a work site is far from a restaurant, a kitchen trailer paired with restroom and shower units can set up a self-contained field camp for the crew.
- Refrigeration backup during canyon wind outages
- Highway project crew meals and restroom units
- Fire-response crew meals near the canyon mouth
Delivery from our Salt Lake City warehouse to Uintah
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Uintah is about 25 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Uintah
From Salt Lake City, I-15 north leads to exit 81, where I-84 branches east; Uintah Junction is I-84 exit 87, where US 89 crosses. Weber Canyon is windy and I-84 had bridge-work and grass-fire closures in 2026, so check UDOT before departure.
If your project spans more than one site, South Weber, about 1 mile from Uintah, and Washington Terrace, about 3 miles, can be planned on the same delivery, as can Riverdale at 4 miles.
Open 24/7
Emergency deployment, any hour
Weber Canyon winds have topped 80 mph in a reported event, and a September 2026 grass fire closed I-84 at the canyon mouth. Power or cooling loss at a food business or institution is what 24/7 emergency deployment is meant to address.
Kitchen trailers available for Uintah
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Uintah
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Sunset, Fruit Heights, or Marriott-Slaterville, near Uintah.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Uintah mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Uintah mobile kitchen rentals delivery in Uintah around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Uintah
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which health department covers Uintah?
Weber County is served by the Weber-Morgan Health Department, which adopts Utah's food service rule with local amendments and has a regulation for temporary mass gatherings. Contact it to confirm what applies to a kitchen trailer.
Does Weber Canyon wind matter for a trailer?
Gusts above 80 mph have been reported in the canyon. Ask about securing awnings, steps, and exterior equipment at your site, and watch the forecast when planning delivery and setup.
How fast can a trailer get to Uintah if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Uintah depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.