About 4,230 feet up
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Wendover grew from a 1908 railroad station stop on the Utah-Nevada line and later hosted a World War II bomber training field. At 4,226 feet on the edge of the Bonneville Salt Flats, it is one of the driest places in the Great Basin. Land-speed racing, casinos across the state line, and I-80 travelers drive its demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wendover site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
About 110 miles in a straight line from our Salt Lake City warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Bonneville Speed Week, a land-speed event running since 1949, fills Wendover lodging every August, and other trials run in summer and fall. Race organizers and teams working on the salt flats may rent a kitchen trailer, showers and refrigeration for the paddock.
The former Army Air Field site is now home to Wendover Airport, managed by Tooele County, with restoration work underway. Film shoots and special events on the flats need a BLM permit and bring crews that need meals and cold storage.
Local businesses have described winter as slow, and I-80 is a long, exposed corridor. If a restaurant or motel kitchen loses a cooler or has to close for repairs, a rented trailer can keep food service running with few other options nearby.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Wendover is about 110 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers run west from Salt Lake City on I-80, a long stretch past the Great Salt Lake and the salt flats, to Wendover. Exit 4 serves the flats. Summers are hot and winter storms bring ice, so check UDOT before dispatch and plan fuel and water stops.
Open 24/7
Wendover has hot summers, freezing winters and large temperature swings in a dry desert setting. Heat or a power or equipment failure can threaten food storage, and a 24/7 deployment can bring a refrigeration trailer or kitchen to the site.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Wendover mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Wendover mobile kitchen rentals in Wendover so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Special recreation and filming use of the Bonneville Salt Flats requires a permit from the BLM Salt Lake Field Office. Food service rules are separate, so also check with the Tooele County Health Department about temporary or mobile food permits.
Summers are hot and dry, so plan shade, generator or shore power capacity, ventilation and cold storage ahead of time. Talk with us about your headcount and equipment so you can check that the setup meets the county health department's requirements.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Wendover site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.