Low elevation, about 2,390 feet
At roughly 2,390 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Medical Lake, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Settlers in the 1870s marketed salts from the lake that gave this city its name, and bathhouses and resort hotels followed. Today Eastern State Hospital, built in 1891, and Fairchild Air Force Base, just north, anchor the local economy. Three public schools, a June Founders Day Parade and a winter festival fill out the calendar.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Medical Lake site.
- County
- Spokane County
- Elevation
- About 2,390 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Medical Lake
Delivery from Olympia
About 245 miles in a straight line from our Olympia warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Medical Lake
Wildfire evacuation and recovery
The Gray Fire of August 2023 forced evacuations of Medical Lake and Eastern State Hospital and burned up to the edge of the Lakeland Village campus. A facility that has to relocate residents, or feed displaced people and responders, can set up a mobile kitchen with sleeper units.
Kitchen failure at a 24-hour facility
Large residential and state care facilities, like the hospital and Lakeland Village, feed residents every day. A broken range line or dish machine at an institution of that kind cannot wait for a long repair, and a dishwashing trailer or kitchen trailer can bridge the gap.
Founders Day and winter festival
The city holds a Founders Day Parade each June and a winter festival with reindeer and fireworks. Organizers who want hot food, prep space and dishwashing for a crowd for a day or two can bring in a kitchen trailer without relying on a borrowed church or school kitchen.
- Evacuee and responder meals after wildfire
- Backup kitchen for residential care facility
- Parade and festival food service
Delivery from our Olympia warehouse to Medical Lake
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Medical Lake is about 245 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Medical Lake
From Olympia, plan on I-5 north to I-90 east across Snoqualmie Pass, which sits at 3,022 feet and averages 233 inches of snow a year, with winter vehicle restrictions. Medical Lake is reached from I-90 by SR 902. Check WSDOT pass conditions in winter.
The closest towns we serve are Reardan (about 11 miles), Spangle (17 miles), and Millwood (21 miles).
Open 24/7
Emergency deployment, any hour
The Gray Fire began on August 18, 2023, burned more than 9,500 acres and 185 structures, and forced evacuations of the city and the state hospital. Dry eastern Washington summers make fast fire a real risk; our warehouse supports 24/7 emergency deployment.
Kitchen trailers available for Medical Lake
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Medical Lake
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Davenport, Sprague, and Malden can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Medical Lake mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Medical Lake mobile kitchen rentals are coordinated around your schedule in Medical Lake, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Medical Lake
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who approves a temporary kitchen for evacuees or an event near Medical Lake?
Food permits are generally handled by the local health jurisdiction, and emergency conditions can change what is required. Contact the Spokane County health agency and local emergency management early to confirm what a temporary kitchen needs.
Does winter snow on I-90 affect delivery to Medical Lake?
Snoqualmie Pass can have vehicle restrictions and occasional multi-day closures, so winter timing may shift. Check WSDOT pass conditions and tell us the date you need the kitchen so the route and schedule can be planned around the weather.
Can you deploy a kitchen to Medical Lake in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Olympia warehouse, and we confirm availability and delivery time to Medical Lake when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.