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Reardan, Washington Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Reardan stands on a divide between the Columbia and Spokane river drainages, about 2,500 feet up along US 2. Mule Days, which has run for more than a century, brings hundreds of visitors on the first Saturday of June, and the Reardan-Edwall School District's three schools anchor daily life.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Reardan site.

Call 24/7: (888) 385-5513
County
Lincoln County
Elevation
About 2,510 ft

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Reardan

Low elevation, about 2,510 feet

At roughly 2,510 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.

Delivery from Olympia

About 240 miles in a straight line from our Olympia warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.

Where a mobile kitchen helps in Reardan

Mule Days crowds

Mule Days fills Broadway Avenue every June with a parade, a pork barbecue luncheon, a craft fair and a beer garden. Local groups handle the food on their own equipment. A kitchen trailer lets an organizer scale up the barbecue or add dishwashing for a crowd that numbered in the hundreds in 2025.

School kitchen downtime

The Reardan-Edwall School District serves more than 360 square miles and keeps its elementary, middle and high schools in town. A failed range, dish machine or inspection issue can interrupt lunch service. A mobile kitchen can bridge the gap while the cafeteria is repaired.

Birding and rail museum visitors

Audubon Lake north of town is a well-known stop on the Pacific Flyway, and the Inland Northwest Rail Museum opened in 2016. Organizers of birding weekends, club meetings or heritage events can use a trailer for meals when no local restaurant can serve a large group.

  • Barbecue scale-up for Mule Days
  • Temporary school lunch kitchen
  • Meals for birding and rail museum groups

Delivery from our Olympia warehouse to Reardan

We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Reardan is about 240 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Reardan

From Olympia, trailers go north on I-5 and east on I-90 across Snoqualmie Pass, then toward Reardan on US 2, which runs through town as Broadway Avenue, or on SR 231 from SR 23. Snoqualmie Pass can need chains in winter; check WSDOT conditions.

If your project spans more than one site, Medical Lake, about 11 miles from Reardan, and Davenport, about 13 miles, can be planned on the same delivery, as can Harrington at 22 miles.

Open 24/7

Emergency deployment, any hour

Early June, when Mule Days is held, has seen temperatures near 90 degrees, as in 2025, which strains coolers during an outdoor event. A 24/7 emergency deployment can supply refrigeration or a kitchen if equipment fails during a heat-driven weekend.

Call (888) 385-5513

Kitchen trailers available for Reardan

Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Reardan

Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Sprague, Springdale, or Millwood, near Reardan.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

A closed kitchen does not stop anyone from being hungry. Dependable Reardan mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.

  • Accelerated Deployment

    We plan Reardan mobile kitchen rentals delivery in Reardan around the date you need meals served, then confirm the timing when we quote.

  • 24/7 Emergency Service

    (888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.

  • End-to-End Project Support

    You deal with one crew from the first question about trailer size through pickup at the end of the term.

  • Flexible Rental Solutions

    Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.

  • Heavy-Duty Commercial Equipment

    Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.

  • Experienced Logistics Coordination

    We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.

Why clients trust us

Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.

Emergency refrigeration and kitchen rentals in Reardan

Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.

Call (888) 385-5513

Frequently asked questions

Who regulates food service at an event in Reardan?

Lincoln County food safety is handled through county health authorities, and Washington requires approval for temporary food booths. Confirm with the county health department which permit applies to a mobile kitchen, and apply well ahead of Mule Days or any other public event.

Is Reardan hard to reach for a large trailer?

US 2 and SR 231 are both state routes into town, and I-90 is nearby, so access is straightforward. Broadway Avenue is the main street, so confirm parking and turning space with the town before delivery, especially for event weekends.

How fast can a trailer get to Reardan if our kitchen is down?

Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Olympia warehouse, and the delivery time to Reardan depends on the equipment and the road, which we confirm in your quote.

Does an inquiry reserve equipment?

Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Tell us about the job. Or call (888) 385-5513, open 24 hours.