Low elevation, about 910 feet
Oroville is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Oroville sits at the south end of Osoyoos Lake, about 4 miles from the Canadian border on US 97, with the Similkameen River on its west side. Orchards and vineyards fill the valley around it, and there is an international crossing and a customs-equipped airport. Early May brings the town's May Festival and parade.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Oroville site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Oroville is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Oroville is roughly 210 miles from Olympia, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Oroville's May Festival and Main Street parade, centered at Veterans Memorial Park, marks the start of the tourist season each spring. Organizers and food vendors who need more cooking space and washing capacity than a park pavilion offers can bring in a mobile kitchen and dishwashing trailer.
Orchards and vineyards surround the town, as the valley's main agricultural land use. Growers who house seasonal crews on site may need a mobile kitchen, showers, and restrooms during harvest, plus a refrigeration trailer when a packing-shed cooler fails and fruit is waiting.
Resorts and cottage developments sit along Osoyoos Lake, and the border crossing lies just north on US 97. A lodge or resort kitchen that goes down in the busy summer season can keep serving guests by renting a mobile kitchen for the gap.
We keep equipment in Olympia, the Washington capital, and plan every delivery from there. Oroville is about 210 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Olympia, take I-5 north and I-90 east over Snoqualmie Pass, then follow US 97 north over Blewett Pass (4,102 feet) and through the Okanogan Valley to Oroville. US 97 runs along the west side of Osoyoos Lake toward the border. Check WSDOT for winter pass conditions.
From Oroville, Tonasket is about 17 miles away, Riverside about 30 miles, and Conconully about 31 miles, so one route can often serve more than one of them.
Open 24/7
Oroville sits at the northern end of a corridor where the 2020 fires shut US 97 farther south and the Carlton Complex burned in 2014. Heat, smoke, or an outage in orchard season is when 24/7 deployment of refrigeration or a kitchen applies.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Omak, Republic, and Okanogan face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Oroville mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Oroville mobile kitchen rentals in Oroville so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Okanogan County Public Health issues temporary and annual food permits under the state retail food code. Ask the health district office about trailer-based kitchens, and apply at least two weeks before an event. Fees depend on the length of the event.
Delivery from Olympia stays inside Washington and ends in Oroville, so no crossing is needed. The border crossing and customs airport are close by, so ask about event-day traffic near US 97 when you schedule.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Oroville site is, and we check availability from our Olympia warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.