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La Barge, Wyoming Mobile Kitchen Trailer Rentals and Dishwashing Trailers

La Barge, at 6,594 feet on US 189, lies along the Green River north of Fontenelle Reservoir and near Names Hill. The ExxonMobil La Barge gas field spans Lincoln and Sublette counties, and the Shute Creek gas plant sits between La Barge and Kemmerer. Winters are long, and the area's economy follows gas field work.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your La Barge site.

Call 24/7: (888) 385-5513
County
Lincoln County
Elevation
About 6,600 ft

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in La Barge

About 6,600 feet up

La Barge is at moderate altitude, about 6,600 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.

A long haul from Cheyenne

Expect a long delivery: roughly 290 miles straight-line from Cheyenne. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.

Where a mobile kitchen helps in La Barge

Gas plant maintenance and field crews

The Shute Creek facility and the surrounding gas field employ large contractor workforces during turnarounds and expansions. A contractor lacking dining capacity at a remote work site could use a mobile kitchen, with shower and restroom trailers for camps, so crews can eat and clean up on site.

Winter cold and lost refrigeration

La Barge has recorded a low of minus 52 degrees Fahrenheit and averages about 34 inches of snow a year. In cold snaps, restaurant and workcamp refrigeration and heating can fail, and an emergency refrigeration trailer can protect food while repairs are made.

Highway travelers and road closures

US 189 is the main road past town, running along Fontenelle Reservoir and through gas field country toward the north. When storms close the highway, a diner or lodging operator that is full of stranded travelers may need more kitchen capacity.

  • Contractor meals during gas plant turnarounds
  • Emergency cooler replacement in extreme cold
  • Meals for stranded highway travelers

Delivery from our Cheyenne warehouse to La Barge

We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. La Barge is about 290 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to La Barge

From Cheyenne, trailers go west on I-80 to exit 18, then north on US 189 through Kemmerer and along Fontenelle Reservoir to La Barge. I-80 across southern Wyoming has numerous winter closures, and US 189 can have winter conditions, so check WYDOT.

If your project spans more than one site, Big Piney, about 20 miles from La Barge, and Marbleton, about 21 miles, can be planned on the same delivery, as can Diamondville at 38 miles.

Open 24/7

Emergency deployment, any hour

La Barge's record low of minus 52 degrees Fahrenheit and its remote location mean a kitchen or cooler failure in winter can be hard to fix quickly locally. 24/7 emergency deployment could bring cooking or cold storage.

Call (888) 385-5513

Kitchen trailers available for La Barge

Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for La Barge

Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Kemmerer, Cokeville, or Pinedale, near La Barge.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

A closed kitchen does not stop anyone from being hungry. Dependable La Barge mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.

  • Accelerated Deployment

    We plan La Barge mobile kitchen rentals delivery in La Barge around the date you need meals served, then confirm the timing when we quote.

  • 24/7 Emergency Service

    (888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.

  • End-to-End Project Support

    You deal with one crew from the first question about trailer size through pickup at the end of the term.

  • Flexible Rental Solutions

    Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.

  • Heavy-Duty Commercial Equipment

    Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.

  • Experienced Logistics Coordination

    We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.

Why clients trust us

Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.

Emergency refrigeration and kitchen rentals in La Barge

Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.

Call (888) 385-5513

Frequently asked questions

Who handles permits for a gas field work camp kitchen?

Food service may be licensed by the state Department of Agriculture, Consumer Health Services, or a local health department, and camps are often reviewed by county planning or the land agency. Confirm with Lincoln County and the landowner or the BLM before ordering.

How do we plan for freezing temperatures?

At roughly 6,600 feet, deep cold is a normal winter condition. Plan freeze protection for water lines, heated holding for water tanks, enough propane, and a plowed pad. Talk through the setup with us before delivery.

Can you deploy a kitchen to La Barge in an emergency?

Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Cheyenne warehouse, and the delivery time to La Barge depends on the equipment and the road, which we confirm in your quote.

Does an inquiry reserve equipment?

Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

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Tell us about the job. Or call (888) 385-5513, open 24 hours.