About 6,190 feet up
At this elevation water boils near 200°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Cokeville, Wyoming Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Cokeville sits at about 6,194 feet in Lincoln County, on US 30, the only highway that runs through town. The railroad arrived in 1882, and sheep ranching peaked here in 1918, when the town was informally called the Sheep Capital of the World. Lincoln County School District 2 operates its elementary and high school.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Cokeville site.
- County
- Lincoln County
- Elevation
- About 6,190 ft
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Cokeville
A long haul from Cheyenne
Cokeville is about 325 miles in a straight line from our Cheyenne warehouse, so this is a planned delivery, not a same-day one. Road distance runs longer than that, and we confirm the route, permits, and timing at quote. In an emergency, call first and we start immediately.
Where a mobile kitchen helps in Cokeville
Pioneer Day crowds
Local residents describe Pioneer Day as Cokeville's biggest yearly event, with attendance reaching into the thousands in past years. A committee or caterer feeding that crowd could use a trailer's cooking line and dishwashing capacity instead of relying on a building kitchen that was never sized for it.
School meal service interrupted
Cokeville Elementary (K-6) and Cokeville High School (7-12) are run by Lincoln County School District 2. If the school kitchen is out of service or a walk-in cooler fails in the middle of the year, a refrigeration trailer or temporary kitchen can cover meals.
Roadside food and lodging outages
US 30 is the only through route, so travelers and local diners depend on a few roadside businesses. When one of them loses a kitchen to a fire, flood, or equipment failure, a rented kitchen trailer can reopen a food line while repairs or rebuilding go on.
- Pioneer Day festival catering
- School kitchen or cooler failure coverage
- Temporary kitchen for a closed roadside business
Delivery from our Cheyenne warehouse to Cokeville
We keep equipment in Cheyenne, the Wyoming capital, and plan every delivery from there. Cokeville is about 325 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Cokeville
From Cheyenne, take I-80 west across southern Wyoming to the US 30 junction, then US 30 northwest through Lincoln County to Cokeville. I-80 has weather-dependent closure gates in winter, so check WYDOT conditions before leaving.
The closest towns we serve are St. Charles (about 23 miles), Bloomington (24 miles), and Montpelier (25 miles).
Open 24/7
Emergency deployment, any hour
At roughly 6,200 feet, Cokeville sees a long cold season. A winter power outage or equipment failure that takes out a walk-in cooler or freezer at a school or food business is the kind of problem a 24/7 emergency refrigeration deployment is meant to address.
Kitchen trailers available for Cokeville
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Cokeville
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Paris, Garden City, and Laketown can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Cokeville mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of Cokeville mobile kitchen rentals are coordinated around your schedule in Cokeville, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Cokeville
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Does altitude change how a mobile kitchen works in Cokeville?
Cokeville is at about 6,194 feet, where water boils at a lower temperature and some cook and bake times run longer. Trailer equipment is standard commercial gear, so your cooks adjust recipes the way they would in any high-elevation kitchen.
Who approves a temporary kitchen for a Cokeville event?
Wyoming licenses food service through the Wyoming Department of Agriculture's Consumer Health Services, and some local health departments take part too. Ask the state or the county health office which permit a temporary or emergency kitchen needs before you serve the public.
Do you take emergency calls for Cokeville?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Cheyenne warehouse, and we confirm availability and delivery time to Cokeville when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.