About 5,960 feet up
Around 5,960 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Paris is the Bear Lake County seat, about 5,975 feet up in the Bear Lake Valley, with US 89 passing through town. Pioneers led by Charles C. Rich settled it in 1863. The sandstone Bear Lake Stake Tabernacle, built from 1884 to 1889 and seating about 1,400, still anchors the community, ranching surrounds it, and the Fourth of July is the year's biggest event.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Paris site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,960 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Deep winter cold is the main planning item. Water lines, grease traps, and hand sinks can freeze overnight, so we plan heated, insulated connections and a propane or electric heat source, and we ask about heat tape and a covered hookup on site.
With July highs around 84°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
From our Boise warehouse to Paris is about 260 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Paris holds one of southeast Idaho's longest-running Independence Day celebrations, with a chuckwagon breakfast, a pageant at the Tabernacle, a parade and a youth rodeo. The 2026 edition added America 250 events. Organizers feeding large crowds over a day or two can add a mobile kitchen and a dishwashing trailer.
Large gatherings at the Tabernacle, which seats about 1,400, or at the county fairgrounds, home to the Bear Lake County Fair, can exceed what an existing kitchen handles. A rented kitchen trailer adds capacity for fair week, reunions or large lodging groups without permanent construction.
Paris sits near 6,000 feet in a high valley with cold winters and late springs. A power outage or a failed walk-in cooler at a restaurant, lodge or care facility during a hard freeze is difficult to fix fast, and an emergency refrigeration trailer protects food until repairs are done.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Paris is about 260 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Boise, trailers head east on I-84 and north on I-15 into southeast Idaho, then use US 30 east to the Bear Lake Valley, where it joins US 89, which runs through Paris. The final legs are not fully verified, so confirm the route and check Idaho 511 for winter conditions before dispatch.
If your project spans more than one site, Bloomington, about 3 miles from Paris, and St. Charles, about 8 miles, can be planned on the same delivery, as can Montpelier at 9 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Paris sits at nearly 6,000 feet in a valley with cold winters and late springs, so deep freezes and outages threaten kitchens and coolers. We operate 24/7 and can deploy emergency refrigeration or a mobile kitchen from our Boise warehouse.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Georgetown, Garden City, and Cokeville face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Paris mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Paris mobile kitchen rentals in Paris so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Bear Lake County is in Idaho's Southeastern Public Health district, which oversees food establishment permitting. Rules for mobile and temporary kitchens depend on the setup, so contact the district well before an event to confirm applications, inspections and any deadlines.
At nearly 6,000 feet with cold winters, propane appliances, water lines and wastewater need freeze planning. Talk with us about heating, fuel and winter setup when you reserve, and confirm local requirements with the county health authority before operating.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Paris site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.