About 5,980 feet up
Around 5,980 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
First settled in 1864, Bloomington sits at 5,981 feet in Bear Lake County, a short distance from Bear Lake, which covers about 109 square miles at 5,924 feet. The lake's Idaho state park has beaches on its north and east units, and the National Wildlife Refuge runs up from the north end.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Bloomington site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,980 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Deep winter cold is the main planning item. Water lines, grease traps, and hand sinks can freeze overnight, so we plan heated, insulated connections and a propane or electric heat source, and we ask about heat tape and a covered hookup on site.
With July highs around 84°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
From our Boise warehouse to Bloomington is about 260 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Bear Lake draws visitors for swimming, boating, water-skiing, and sailing, and Idaho's state park has a north and an east unit with beaches about a mile long each. Lodges, campgrounds, and event operators can use extra kitchen, dishwashing, or refrigeration capacity at summer peaks.
Bear Lake's surroundings also offer caves, golf, hiking, and horseback riding in summer, and snowmobiling, skiing, and ice fishing in cooler months. Groups, camps, and retreats that outgrow a lodge kitchen can use a mobile kitchen with showers, restrooms, or sleeper units.
At nearly 6,000 feet, Bloomington has long winters. A failed boiler, range, or walk-in cooler in a school, lodge, or care facility can stop service quickly in the cold. A refrigeration trailer and kitchen trailer can bridge the repair period.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Bloomington is about 260 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Bloomington is in Bear Lake County at 5,981 feet. Trailers from our Boise warehouse would head east on I-84 and then use state and U.S. highways into the valley, but the exact route is not verified here. Winter snow at this elevation is likely, so check Idaho Transportation Department reports.
If your project spans more than one site, Paris, about 3 miles from Bloomington, and St. Charles, about 5 miles, can be planned on the same delivery, as can Montpelier at 11 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
At 5,981 feet, winter cold and snow are the main hazards, and the busy summer lake season can overload local kitchens. Emergency deployment is available 24/7 for facilities needing temporary cooking or cooling.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Garden City, Georgetown, and Franklin face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Bloomington mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Bloomington mobile kitchen rentals in Bloomington so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Southeastern Idaho Public Health lists Bear Lake County among the counties it serves and handles food establishment licensing. Contact them early about temporary permits and plan review, and check with the state park or property owner about event permission.
At about 6,000 feet, water boils at a lower temperature and some recipes need adjusting, so cooks should expect different timing. Confirm that equipment is suited to the use, and ask the rental team about utilities and ventilation at the site.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Bloomington site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.