About 6,040 feet up
Around 6,040 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Georgetown, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Georgetown sits at 6,040 feet in the Bear River Valley of Bear Lake County, in the middle of a farming area. Mormon pioneers settled it in 1864 along the Oregon Trail corridor and named it for George Q. Cannon. US 30 runs through town, and the high elevation brings long winters to the whole county.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Georgetown site.
- County
- Bear Lake County
- Elevation
- About 6,040 ft
- Typical January low
- 14°F
- Typical July high
- 84°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Georgetown
January lows near 14°F
Winter nights regularly drop below freezing, with lows around 14°F. We check water-line protection and heater capacity for rentals through the cold months.
Cool summers, highs near 84°F
Summer highs near 84°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
A long haul from Boise
From our Boise warehouse to Georgetown is about 255 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
Where a mobile kitchen helps in Georgetown
Long winters at 6,000 feet
Bear Lake County's high elevation and long winters shape local business, and Georgetown sits above 6,000 feet. A range, boiler, or walk-in freezer that fails in midwinter can be slow to repair, and a mobile kitchen or refrigeration trailer can carry a school, care facility, or restaurant through.
Lake-country summer visitors
Tourism is growing around Bear Lake, with a building boom on the lake's southern side and business picking up in summer. Lodge, resort, and event operators in the valley may need extra cooking and dishwashing capacity for weddings, reunions, and holiday weekends.
Cattle and grain operations
Cattle ranching and grain farming drive the county economy, and Georgetown is at the center of a farming area. Agricultural gatherings, seasonal field crews, and cold storage for farm-based food businesses can call for temporary kitchens, dishwashing units, and refrigeration during planting, haying, and harvest.
- Winter kitchen failure backup
- Bear Lake summer event cooking
- Farm and ranch crew meal service
Delivery from our Boise warehouse to Georgetown
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Georgetown is about 255 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Georgetown
US 30 runs through Georgetown. From Boise the path leads east on I-84, then through the eastern Idaho interstates, and onto US 30, which winds through mountains before reaching the Bear River Valley. Expect snow and ice at this elevation in winter.
If your project spans more than one site, Montpelier, about 11 miles from Georgetown, and Soda Springs, about 17 miles, can be planned on the same delivery, as can Paris at 17 miles.
Open 24/7
Emergency deployment, any hour
Long, high-elevation winters (the town is above 6,000 feet) can turn a failed range or cooler into an urgent problem. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer.
Kitchen trailers available for Georgetown
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Georgetown
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Grace, Bloomington, and St. Charles face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Georgetown mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Georgetown mobile kitchen rentals in Georgetown so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Georgetown
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits mobile kitchens in Bear Lake County?
Idaho food permits are handled by the local public health district, and the rules for mobile and temporary operations vary by district. Contact the district that covers Bear Lake County and ask about plan review, water supply, wastewater, and inspection before opening.
Does high elevation change how a trailer should be set up?
At 6,040 feet, gas appliances can perform differently, and water lines freeze quickly in cold months. Tell us the elevation and season when you book so heating, propane, and winterization can be planned around the site.
How fast can a trailer get to Georgetown if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Georgetown site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.