About 5,530 feet up
Around 5,530 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Grace, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Grace, in Caribou County, sits at 5,535 feet and has a humid continental climate with warm to hot summers and cold winters. Farming and ranching, mainly potatoes, alfalfa, grain, and dairy, have long supported the community. The Oregon Trail passed within about four miles, and three schools make up Grace School District 148.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Grace site.
- County
- Caribou County
- Elevation
- About 5,530 ft
- Typical January low
- 13°F
- Typical July high
- 86°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Grace
January lows near 13°F
Winter nights regularly drop below freezing, with lows around 13°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 86°F
Grace's July highs average about 86°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Boise
About 235 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Grace
Caribou County Fair and Rodeo
Grace hosts the Caribou County Fair and Rodeo, the largest event in the county. Concessionaires, booster groups, and organizers feeding exhibitors and volunteers can use extra cooking lines, dishwashing, and cold storage that fairground buildings cannot supply during that busy week.
Cold-storage for farm products
Potatoes, alfalfa, grain, and dairy anchor local agriculture. A cooler or freezer failure at a farm-based food business or storage facility can threaten product, and an emergency refrigeration trailer or container can hold it at temperature while repairs are made.
School kitchen outages
Grace School District 148 operates three schools, including Black Canyon Elementary and Grace Junior High and High School. If a cafeteria kitchen is down for repairs or a remodel in winter, a mobile kitchen and dishwashing trailer can keep meals going on campus.
- County fair and rodeo vendor cooking
- Farm product cold storage backup
- School kitchen outage meal service
Delivery from our Boise warehouse to Grace
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Grace is about 235 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Grace
Caribou County is served by US 30 and State Highway 34. From Boise the route leads east on I-84 and the eastern Idaho interstates before turning onto these highways. We have not verified the final approach into Grace, so confirm site access and winter conditions.
If your project spans more than one site, Soda Springs, about 9 miles from Grace, and Bancroft, about 13 miles, can be planned on the same delivery, as can Lava Hot Springs at 15 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Cold winters at 5,535 feet and heavy dependence on cold storage in an agricultural economy can turn an equipment failure into an urgent problem. 24/7 emergency deployment can bring a temporary kitchen or refrigeration trailer.
Kitchen trailers available for Grace
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Grace
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Georgetown, Downey, and Arimo face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Grace mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Grace mobile kitchen rentals in Grace so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Grace
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Do fair vendors need a separate food permit?
Temporary food operations in Idaho usually need a license through the local public health district, and requirements vary by district and event. Contact the district that covers Caribou County early to confirm forms, fees, menu limits, and inspection timing for fair week.
How does winter affect setup?
At 5,535 feet, cold and snow are part of the season. A plowed, level pad, protected water lines, and a reliable heat and power source matter. Share your site and dates with us when you book so we can plan winterization.
How fast can a trailer get to Grace if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Grace site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.