About 4,750 feet up
Around 4,750 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Arimo, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Arimo lies in the Marsh Valley of Bannock County, at 4,744 feet beside Interstate 15, which reaches the city at Exit 40 along with US 91. Children attend Marsh Valley School District 21, whose middle and high schools serve the valley. Little else about the local economy is published, so the area's demand centers on schools and highway travelers.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Arimo site.
- County
- Bannock County
- Elevation
- About 4,750 ft
- Typical January low
- 17°F
- Typical July high
- 90°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Arimo
January lows near 17°F
Winter nights regularly drop below freezing, with lows around 17°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 90°F
Arimo's July highs average about 90°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Boise
About 215 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Arimo
Valley school kitchen backup
Marsh Valley School Joint District 21 operates Marsh Valley Middle School and Marsh Valley High School, and its elementary schools serve the valley. If a school kitchen loses a walk-in cooler or cooking line, a refrigeration trailer or mobile kitchen can keep meals available while repairs are made.
Interstate closure or travel disruption
Interstate 15 runs along the west side of Arimo with an exit in town. When a closure or crash backs up travelers on the interstate, local restaurants and shelters can face a sudden rush. A temporary kitchen can add capacity for stranded travelers or response crews.
Highway and utility work crews
I-15 and US 91 share the corridor through Marsh Valley, and road or utility projects can bring crews that need meals and a place to stay. A kitchen trailer, with showers, restrooms, or sleeper units, can support a short project camp near the interstate exit.
- School meals when a kitchen is down
- Interstate disruption feeding for travelers
- Highway project crew camp support
Delivery from our Boise warehouse to Arimo
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Arimo is about 215 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Arimo
Arimo sits at I-15 Exit 40, so delivery from our Boise warehouse follows I-84 east across the Snake River Plain, then connects to I-15 southbound in the Marsh Valley. Winter wind and snow affect that corridor. Check Idaho Transportation Department reports before each move.
If your project spans more than one site, McCammon, about 6 miles from Arimo, and Lava Hot Springs, about 9 miles, can be planned on the same delivery, as can Downey at 9 miles.
Open 24/7
Emergency deployment, any hour
Arimo sits right on I-15, and a winter closure or crash can strand travelers near the exit with few places to eat. Emergency deployment is available 24/7 if a facility needs temporary cooking or refrigeration.
Kitchen trailers available for Arimo
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Arimo
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Inkom, Bancroft, and Grace face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Arimo mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Arimo mobile kitchen rentals in Arimo so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Arimo
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which health agency do I contact about a temporary kitchen in Bannock County?
Southeastern Idaho Public Health lists Bannock County among the counties it serves and handles food establishment licensing. Call early to ask about plan review, temporary permits, and inspections, since requirements can change depending on how long the unit stays and whom it serves.
Can a trailer be placed near the interstate exit in Arimo?
That depends on the site owner and the city, and on available space, utilities, and safe access off the road. Ask the property owner and the city about placement and parking, and confirm power, water, and wastewater plans before delivery.
How fast can a trailer get to Arimo if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Arimo site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.