About 4,870 feet up
Around 4,870 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Downey, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Downey lies in the Marsh Valley of southern Bannock County at 4,682 feet, with US 91 running through town and State Highway 40 leading west to Interstate 15. Marsh Valley School Joint District 21 operates Downey Elementary in town. The name honors a Mr. Downey, said to be a Union Pacific Railroad director, though researchers could not verify him.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Downey site.
- County
- Bannock County
- Elevation
- About 4,870 ft
- Typical January low
- 16°F
- Typical July high
- 90°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Downey
January lows near 16°F
Winter nights regularly drop below freezing, with lows around 16°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 90°F
Downey's July highs average about 90°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Boise
About 220 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Downey
Elementary school kitchen outage
Downey Elementary is part of Marsh Valley School Joint District 21, which also runs the middle and high schools. If a school kitchen loses a range, oven, or walk-in cooler, a refrigeration trailer or mobile kitchen can keep student meals available while repairs are made.
Highway closure and travelers
US 91 runs through Downey and State Highway 40 connects to I-15. Winter storms or crashes that close these roads can leave travelers needing food and shelter, and a temporary kitchen can support local restaurants and responders. Parking space is the main need.
Winter cold at 4,682 feet
Downey is about 4,700 feet above sea level, with cold winters. A failed boiler, cooler, or range line at a care facility, church, or school kitchen is harder to manage in the cold. A kitchen trailer or refrigeration trailer fills the gap during repair.
- School meals during kitchen repairs
- Highway closure traveler feeding
- Winter equipment failure kitchen backup
Delivery from our Boise warehouse to Downey
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Downey is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Downey
Downey is reached by US 91 or by State Highway 40, which connects west to Interstate 15. Trailers from our Boise warehouse would take I-84 east, then I-15 south through the Marsh Valley to the Highway 40 junction. Winter wind and snow can affect the corridor, so check Idaho Transportation Department reports.
If your project spans more than one site, Arimo, about 9 miles from Downey, and Lava Hot Springs, about 14 miles, can be planned on the same delivery, as can McCammon at 16 miles.
Open 24/7
Emergency deployment, any hour
At 4,682 feet, winter storms can close US 91 and Highway 40, and a cold snap can idle a kitchen or cooler. Emergency deployment is available 24/7 for facilities needing temporary cooking or refrigeration.
Kitchen trailers available for Downey
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Downey
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Malad City, Clifton, and Grace face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Downey mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Downey mobile kitchen rentals in Downey so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Downey
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who permits a temporary kitchen in Bannock County?
Southeastern Idaho Public Health lists Bannock County among the counties it serves and handles food establishment licensing. Contact them early about temporary permits, plan review, and inspection for a kitchen, dishwashing, or refrigeration trailer.
What winter planning does a trailer need in Downey?
At about 4,700 feet, plan for freeze protection on water and wastewater lines, reliable power for heat, and plowed access. Share the site details with the rental team and check Idaho Transportation Department reports before delivery.
How fast can a trailer get to Downey if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Downey site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.