About 5,950 feet up
At this elevation water boils near 200°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Laketown, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Laketown sits on the south shore of Bear Lake at about 5,970 feet in Rich County, along the Bear Lake Scenic Byway (SR 30). Summer rodeo crowds arrive for Raspberry Days, and winter brings skijoring at a historic ranch. The climate is humid continental, with snowfall averaging nearly 84 inches a year.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Laketown site.
- County
- Rich County
- Elevation
- About 5,950 ft
- Typical January low
- 14°F
- Typical July high
- 84°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Laketown
January lows near 14°F
Laketown sees January lows near 14°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Cool summers, highs near 84°F
With July highs around 84°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Salt Lake City
Laketown is roughly 80 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Laketown
Raspberry Days rodeo
The Laketown Raspberry Days Rodeo, held in early August at the town's rodeo arena, is paired with a celebration that ends in fireworks near Heritage Park. Rodeo organizers and vendors feeding crowds over several evenings can park a kitchen trailer at the arena with its own cooking line and sinks.
Winter events at the lake
Skijoring the Bear was listed at the Historic Kearl Ranch in Laketown, and the Bear Lake Monster Winterfest runs a weekend of activities each January. Cold-weather events with crowds need hot food on site, which a heated kitchen trailer with its own cooking line can supply.
Freezing-weather power outages
In November 2017 thousands of customers around Bear Lake lost power in freezing weather, including about 3,960 on the Utah side. A prolonged outage can ruin the contents of a freezer, and a refrigeration trailer can hold stock while power is restored.
- Raspberry Days rodeo week food service
- Skijoring and winter festival catering
- Emergency cold storage during power outages
Delivery from our Salt Lake City warehouse to Laketown
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Laketown is about 80 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Laketown
From Salt Lake City, use US 89 north over Sardine Summit into Cache Valley and up the canyon over Bear Lake Summit, 7,800 feet, to the lake. SR 30 then follows the south shore to Laketown. UHP has closed US 89 stretches in whiteout snow, so check UDOT in winter.
From Laketown, Garden City is about 8 miles away, Randolph about 14 miles, and St. Charles about 20 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Rich County has had freezing-weather outages, including one in November 2017 that left about 3,960 Utah-side customers without power, and whiteouts have closed parts of US 89. Both can disrupt kitchens and cold storage on short notice.
Kitchen trailers available for Laketown
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Laketown
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Woodruff, Hyde Park, and Richmond face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Laketown mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Laketown mobile kitchen rentals in Laketown so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Laketown
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who issues food permits in Rich County?
Rich County is part of the Bear River Health Department district, which handles food permits and temporary event permits. Ask the department how a mobile kitchen is classified for your dates, menu, and site before the event.
How much does winter affect delivery to Laketown?
Annual snowfall averages nearly 84 inches, and US 89 crosses Bear Lake Summit at 7,800 feet. Plan on winter checks of UDOT conditions, allow for storm delays, and ask about freeze protection for water lines at the site.
Do you take emergency calls for Laketown?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Laketown site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.